Rommegrot recipe

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

Rømmegrøt is a wonderful Norwegian classic dish that is warming, rich, and delicious. A rustic porridge recipe that is amped up with great ingredients like cream, sugar, butter, and flavor!

Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon, a longtime family tradition!

I have never in my life seen so many misconceptions about a Norwegian dish as I have with Rømmegrøt. Some place in time, some place in North America, a seed was planted, and it developed to THE BIG NORTH AMERICAN LIE.

I love exploring historic and ethnic food traditions. Working at Old World Wisconsin in the 1980s and ’90s provided my first opportunity to delve into traditional Norwegian foodways. Making k…

A delicious and frugal Norwegian recipe!

Don't have ramekins on hand? No problem! We've tried and tested the best substitutes for ramekins that you can use in a pinch. Find out what works best here

This traditional Norwegian recipe was passed down from my Great Aunt and is an amazing breakfast food that will leave you very full with just a few bites from the incredibly rich nature of this dish. The dish is so rich that it is recommended to serve this is small mini bowls for reasonable serving sizes of about 1/4 cup. […]

Rømmegrøt is a porridge made with sour cream, milk, and a bit of flour, and then topped with cinnamon and sugar. Norwegians usually serve rømmegrøt with a glass of raspberry juice on the side, as well as sometimes cured meat and Norwegian flat bread.

This traditional Norwegian Rømmegrøt recipe was passed down to me from my Great Aunt Liala and is amazing for breakfast. Give it a try this weekend.

As a native Minnesotan, I feel an obligation to master the art of bar-making. No, I am not talking about collecting stools and pint glasses;...

Rommegrot is a delicious Norwegian porrige, usually reserved for speical occasions. Now you can enjoy it in just minutes using only your microwave! This is a recipe given to me by my grandmother, who first introduced me to the wonders of rommegrot.

Ingredients ~ 1 quart milk 1 cup half & half 1 cup butter ¾ cup flour ½ cup sugar ¼ cup butter Sugar & cinnamon Method ~ Heat milk and half and half; do not scorch; set aside. In large, hea…

Warm Norwegian pudding perfect for the holidays

Easy Microwave Rommegrot Recipe - Food.com

Keto rommegrot is a Norwegian sour cream porridge that's been made gluten free and low carb for the keto diet. If you need a keto cream of wheat replacement, this is the keto porridge recipe you've been waiting for!

Although, traditionally, Norwegian Rommegrot is a delicious porridge made mainly from sour cream - this Rommegrot is exceptional all the same. It was an instant hit in our home. In the back of my mind I tend to ponder about how people ate long ago. What were their most valued foods? What were their most special meals? What provided them with the most nutrition and healthy fats? When we ate this porridge, for the first time, I sincerely felt what they must have felt concerning some of their…

This week I dove right into a recipe for one of my favorite desserts on a cold winter night - Rømmegrøt. Since many Norwegians immigrated to North Dakota and Minnesota in the late 1800s, these cookbooks are chock-a-block with family recipes from Scandinavia (with a dash of German recipes as well. Look forward to my first attempt at kuchen in the near future). Wikipedia tells me that North Dakota actually has the highest percentage of Norwegian Americans in the country, with 1 in 3 people…