Roasted veggie pasta with ricotta

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roasted veggie orzo bake with parmesan made with whole milk ricotta cheese

Our Creamy Roasted Veggie Orzo Bake combines vibrant, fresh ingredients with the comforting warmth of a baked dish. This recipe showcases the sweetness of cherry tomatoes, the savory notes of sun-dried tomatoes, and the creamy richness of ricotta and Parmesan cheeses. The addition of spinach and asparagus not only boosts the flavor but also adds a wonderful crunch and splash of color.

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a white plate topped with pasta covered in cheese

The most delicious Ricotta Pasta Recipe made 2 ways, with fresh and zingy lemon zest or lots of parmesan and cracked black pepper. This no-cook pasta sauce is easy and effortless the hardest part is boiling the pasta!

two bowls filled with pasta and garnished with tomatoes, lettuce and parsley

This warm and creamy pesto pasta with spring vegetables is an easy one-pot pasta recipe with peas, asparagus, and ricotta and Parmesan cheeses. It’s great as a light vegetarian meal or as a side dish at dinner! #pestopasta #vegetarianpasta #springpasta | www.familyfoodonthetable.com

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an eggplant, zucchini and tomato pasta bake

This cozy eggplant pasta recipe combines nutritious veggies like eggplant (aubergine), zucchini, kale, and tomatoes for a super flavourful and delicious vegetarian pasta bake. It's topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Gluten-free option included.

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a white bowl filled with pasta and vegetables on top of a blue table cloth next to a fork

There are many recipes for pasta and butternut squash. This one is one of our favourites. Squash is roasted with the flavourings that suit it best, rosemary and chilli then tossed with penne pasta shapes and ricotta. What could be better for a fast midweek, meat-free meal for four?

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a white bowl filled with pasta and vegetables on top of a table next to a fork

This cozy baked pasta recipe is packed with nutritious veggies like roasted eggplant (aubergine), tomatoes, zucchini, and kale. It’s topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Recipe is vegetarian and can easily be made gluten-free.

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