Roasted vegetable medley
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8 · This roasted vegetable medley beats a wilted green salad any day, but especially during the holidays: tart cranberries, nutty pecans, caramelized balsamic.
8 · This roasted vegetable medley beats a wilted green salad any day, but especially during the holidays: tart cranberries, nutty pecans, caramelized balsamic.
10 ingredients
Produce
- • 3/4 lb Brussels sprouts
- • 2 Carrots, large
- • 1/2 cup Cranberries, dried
- • 1 tsp Rosemary, leaves
- • 1 tsp Thyme, leaves
Condiments
- • 1 tbsp Balsamic vinegar
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
- • 1/2 cup Pecans, toasted
Melissa saved to Quick Saves
The BEST veggies you will ever eat! Even my kids scarf these Oven Roasted Vegetables down. These are crazy easy and come out perfect every time! There is no better side dish idea than these Roasted Vegetables. Eat them as a side, or use them for meal prep, sandwiches, salads, wraps, paninis or even pizza! Bonus- These Easy Roasted Vegetables are gluten free, dairy free, whole30, paleo, low carb, and keto friendly.

Amy | Amy's Healthy Baking saved to **FOOD LOVE**
Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.
11 ingredients
Produce
- • 1 lb Beets
- • 1 lb Carrots
- • 6 Garlic cloves
- • 1 lb Parsnips
- • 2 Red onions
- • 3 tbsp Rosemary or thyme, Fresh
- • 1 lb Sweet potatoes
Condiments
- • 2 tbsp Balsamic vinegar
Baking & Spices
- • 1 Salt & pepper
Oils & Vinegars
- • 1/4 cup Olive oil
- • 2 tbsp Olive oil, Extra Virgin
Kal saved to Mito recipes
Roasted Vegetables are a great way to get the family to eat their veggies! Made with a medley of fresh produce, this easy side dish is extra flavorful!

Mark Hays saved to Foods - Oven Roasted
Fresh vegetables, herbs, and garlic butter are featured in this simple 30-minute side dish. Garlic Herb Normandy Blend Vegetables is an easy recipe for the holidays, but also pairs wonderfully with most entrees for a quick weeknight dinner. This roasted vegetable blend is a delicious and nutritional accompaniment to any meal.
Victoria Boalton saved to Sides
Oven-roasted vegetables in a medley of color and texture for an easy, delicious side dish for grilled or roasted meat.
Jennifer Williams saved to Recipes
8 · This roasted vegetable medley beats a wilted green salad any day, but especially during the holidays: tart cranberries, nutty pecans, caramelized balsamic.
8 · This roasted vegetable medley beats a wilted green salad any day, but especially during the holidays: tart cranberries, nutty pecans, caramelized balsamic.
10 ingredients
Produce
- • 3/4 lb Brussels sprouts
- • 2 Carrots, large
- • 1/2 cup Cranberries, dried
- • 1 tsp Rosemary, leaves
- • 1 tsp Thyme, leaves
Condiments
- • 1 tbsp Balsamic vinegar
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
- • 1/2 cup Pecans, toasted
Kathleen Kniff saved to Vegan
Best oven roasted vegetables recipe! Baked Vegetables are tossed in olive oil and a delicious spice mixture & are perfectly tender & crispy.
Bw saved to Side Dishes
37 · 50 minutes · Oven Roasted Vegetables are deliciously tender and roasted in a crave-worthy seasoning blend. Get tips for perfect roast veggies side dish every time!
37 · 50 minutes · Oven Roasted Vegetables are deliciously tender and roasted in a crave-worthy seasoning blend. Get tips for perfect roast veggies side dish every time!
11 ingredients
Produce
- • 10 Brussels sprouts
- • 1 1/2 cups Butternut squash
- • 4 Carrots
- • 2 cloves Garlic
- • 1 Red onion
- • 5 Red potatoes
Baking & Spices
- • 1 tsp Black pepper, freshly ground
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Olive oil
Other
- • 2 Lemons zested and juiced
- • 2 tablespoon chopped fresh rosemary or 1 Tbsp dried
Shelley Weber saved to R vegetables