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Roasted vegetable medley

Discover Pinterest’s 10 best ideas and inspiration for Roasted vegetable medley. Get inspired and try out new things.

8 · This roasted vegetable medley beats a wilted green salad any day, but especially during the holidays: tart cranberries, nutty pecans, caramelized balsamic.

10 ingredients

Produce
  • 3/4 lb Brussels sprouts
  • 2 Carrots, large
  • 1/2 cup Cranberries, dried
  • 1 tsp Rosemary, leaves
  • 1 tsp Thyme, leaves
Condiments
  • 1 tbsp Balsamic vinegar
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 cup Pecans, toasted
The BEST veggies you will ever eat! Even my kids scarf these Oven Roasted Vegetables down. These are crazy easy and come out perfect every time! There is no better side dish idea than these Roasted Vegetables. Eat them as a side, or use them for meal prep, sandwiches, salads, wraps, paninis or even pizza! Bonus- These Easy Roasted Vegetables are gluten free, dairy free, whole30, paleo, low carb, and keto friendly.

The BEST veggies you will ever eat! Even my kids scarf these Oven Roasted Vegetables down. These are crazy easy and come out perfect every time! There is no better side dish idea than these Roasted Vegetables. Eat them as a side, or use them for meal prep, sandwiches, salads, wraps, paninis or even pizza! Bonus- These Easy Roasted Vegetables are gluten free, dairy free, whole30, paleo, low carb, and keto friendly.

Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.

Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.

11 ingredients

Produce
  • 1 lb Beets
  • 1 lb Carrots
  • 6 Garlic cloves
  • 1 lb Parsnips
  • 2 Red onions
  • 3 tbsp Rosemary or thyme, Fresh
  • 1 lb Sweet potatoes
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 Salt & pepper
Oils & Vinegars
  • 1/4 cup Olive oil
  • 2 tbsp Olive oil, Extra Virgin
Roasted Vegetables are a great way to get the family to eat their veggies! Made with a medley of fresh produce, this easy side dish is extra flavorful thanks to a homemade herb-infused dressing.  via @sugarandsoulco

Roasted Vegetables are a great way to get the family to eat their veggies! Made with a medley of fresh produce, this easy side dish is extra flavorful!

Normandy Blend Vegetables with Garlic Herb Butter

Fresh vegetables, herbs, and garlic butter are featured in this simple 30-minute side dish. Garlic Herb Normandy Blend Vegetables is an easy recipe for the holidays, but also pairs wonderfully with most entrees for a quick weeknight dinner. This roasted vegetable blend is a delicious and nutritional accompaniment to any meal.

Holiday Roasted Vegetables with balsamic vinegar  - Delish.com                                                                                                                                                                                 More

8 · This roasted vegetable medley beats a wilted green salad any day, but especially during the holidays: tart cranberries, nutty pecans, caramelized balsamic.

10 ingredients

Produce
  • 3/4 lb Brussels sprouts
  • 2 Carrots, large
  • 1/2 cup Cranberries, dried
  • 1 tsp Rosemary, leaves
  • 1 tsp Thyme, leaves
Condiments
  • 1 tbsp Balsamic vinegar
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 cup Pecans, toasted
The best oven roasted vegetables recipe! Your favorite veggies are tossed in olive oil and a delicious spice mixture and are roasted until they are perfectly tender and slightly crispy. Baked vegetables are easy to make and a great way to meal prep vegetables for the week.

Best oven roasted vegetables recipe! Baked Vegetables are tossed in olive oil and a delicious spice mixture & are perfectly tender & crispy.

Oven Roasted Vegetables are deliciously tender and roasted in a crave-worthy seasoning blend. Get tips for perfect roast veggies side dish every time!

37 · 50 minutes · Oven Roasted Vegetables are deliciously tender and roasted in a crave-worthy seasoning blend. Get tips for perfect roast veggies side dish every time!

11 ingredients

Produce
  • 10 Brussels sprouts
  • 1 1/2 cups Butternut squash
  • 4 Carrots
  • 2 cloves Garlic
  • 1 Red onion
  • 5 Red potatoes
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil
Other
  • 2 Lemons zested and juiced
  • 2 tablespoon chopped fresh rosemary or 1 Tbsp dried

Watch popular Roasted vegetable medley videos

Roasted Vegetable Medley with Cider Glaze
Keep your holiday menu cozy and add a pop of color to your table with this delicious Roasted Root Vegetable recipe using Filippo Berio Extra Virgin Olive Oil. A perfect, easy side dish to celebrate the harvest season 🍂
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Roasted Bacon and Brussel  Sprouts on One sheet - Sugar Maple Farmhouse