Roasted garlic pasta

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a white plate topped with pasta and parmesan cheese

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

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two black plates filled with pasta on top of a wooden table

Prepare for a love affair with our Date Night Roasted Garlic Parmesan Bucatini! Picture strands of bucatini bathed in a rich creamy, cheesy sauce, infused with roasted caramelized garlic + a splash of white wine. Perfect for a cozy dinner for two or a special gathering with friends, each bite is a journey of buttery richness and savory goodness. Gluten-free, Dairy-free + Vegan option.

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a white plate topped with pasta covered in sauce and parmesan cheese next to a fork

This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you’re a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for…

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