Roasted fall vegetables
Discover Pinterest’s 10 best ideas and inspiration for Roasted fall vegetables. Get inspired and try out new things.
The best oven roasted vegetables ever! Simple to make and each vegetable baked to perfection.
9 · 55 minutes · A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.
6 ingredients
Produce
- 1 Red onion, small
- 3 lbs Root vegetables
- 2 tbsp Rosemary, fresh leaves
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1 1/2 tsp Kosher salt
Oils & Vinegars
- 1/4 cup Olive oil
Debby Repensky saved to Recipes
These Roasted Root Vegetables are made 2 ways in one pan for twice the flavor! These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be making them weekly. In this recipe, both Maple Balsamic and Parmesan Garlic Herb vegetables roast on the same baking tray to deliver…
Ann Hancock saved to Veggies
5 · 65 minutes · Rosemary roasted root vegetables is a beautiful, hands-off side dish that is perfect for a weeknight dinner, or for your Christmas, Easter or Thanksgiving table. Vegan, gluten-free and paleo!
9 ingredients
Produce
- 12 Baby potatoes
- 4 cloves Garlic
- 1/4 cup Rosemary, fresh
- 1 Sweet potato, large
Baking & Spices
- 1 1/2 tsp Sea salt, flaky
Oils & Vinegars
- 1/4 cup Olive oil
Other
- 2 Beets (peeled & chopped into 1 inch pieces)
- 2 Carrots (peeled and chopped into 1 inch pieces)
- 4 Parsnips (peeled & chopped into 1 inch pieces)
Dawn Hickman saved to Recipes
Autumn Salad with Brussels sprouts, Cranberries, Pecans, Beets, Butternut Squash (or Sweet Potatoes)
Autumn Salad with Brussels sprouts, Cranberries, Pecans, Beets, and Butternut Squash (or Sweet Potatoes). Perfect side dish in the Fall and Winter season. A great side dish for the holidays: Thanksgiving, Christmas, and New Year's Eve.
8 · 30 minutes · A colorful assortment of roasted root vegetables with seasonal ingredients like potatoes, carrots, and onions. A healthy recipe served with a creamy homemade yogurt ranch sauce!
17 ingredients
Produce
- 1 tbsp Chives
- 8 oz Cippolini onions
- 1 tbsp Dill
- 1 lb Fingerling potatoes
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1 tbsp Parsley
- 4 sprigs Rosemary
- 4 sprigs Thyme
Condiments
- 1/2 tsp Dijon mustard
Baking & Spices
- 1/4 tsp Black pepper
- 1 Black pepper
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Greek yogurt, nonfat
- 2 tbsp Milk
Other
- 1 pound carrots (peeled and cut in half length-wise)
Autumn Chicken & Tortellini Dinner with Roasted Vegetables (Butternut Squash and Brussels sprouts)
35 · 50 minutes · Oven Roasted Vegetables are deliciously tender and roasted in a crave-worthy seasoning blend. Get tips for perfect roast veggies side dish every time!
35 · 50 minutes · Oven Roasted Vegetables are deliciously tender and roasted in a crave-worthy seasoning blend. Get tips for perfect roast veggies side dish every time!
11 ingredients
Produce
- 10 Brussels sprouts
- 1 1/2 cups Butternut squash
- 4 Carrots
- 2 cloves Garlic
- 1 Red onion
- 5 Red potatoes
Baking & Spices
- 1 tsp Black pepper, freshly ground
- 1 tsp Kosher salt
Oils & Vinegars
- 1/4 cup Olive oil
Other
- 2 Lemons zested and juiced
- 2 tablespoon chopped fresh rosemary or 1 Tbsp dried
c davie saved to christmas food ideas
Delicious oven roasted vegetables are easy to make. Drizzled with a maple mustard sauce, and fresh rosemary, this is the perfect side dish.
Rachelle Mooney saved to Dinnah time