Roast duck
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1 · The best and easiest oven-roasted duck recipe for the holidays, with fresh herbs, garlic and orange! Super juicy and flavorful results!
Ingredients
Meat
- • 1 Duck, whole
Produce
- • 2 cups Carrots
- • 6 Garlic cloves
- • 1 Oranges, large
- • 3 Shallots
- • 1 small bunch Thyme, fresh
Baking & Spices
- • 1 Black pepper, ground
- • 2 tbsp Kosher salt
- • 1 1/2 tbsp Paprika, smoked
Memorial Day Dinner Recipe - How to roast WHOLE DUCK in the oven. Juicy meat, crispy skin glazed with the honey-balsamic glaze. #MemorialDay #Dinner #Holidays (main dish)
Roasted Orange Duck Recipe – For a festive holiday occasion, this amazing roasted duck with crispy skin and subtle orange flavors will make quite an impression! A who duck is browned in a ski…
Carole Newborn Steepy saved to Food crafts
83 · This is a basic whole roast duck recipe, which is super easy to make. The skin is lovely, crispy and the meat just falls off the bone.
Ingredients
Meat
- • 2 kg Duck, free range
Produce
- • 2 Bay leaves
- • 2 Carrots, large
- • 2 Garlic cloves
- • 2 Onions
- • 1 tsp Zest, orange
Baking & Spices
- • 1 tsp Juniper berries, dried
Linda Obrien saved to Duck
This crispy roasted duck with blackberry & balsamic reduction sauce is such an easy (and fancy) roasted duck recipe!
Thezamzows saved to Duck recipes
A simple spiced maple glaze, tender, juicy duck meat and perfectly roasted skin makes this roast duck recipe a new family favorite!
Terry Dobie saved to Chinese/Asian
30 · 25 minutes · Make these holidays extra special by serving up Crispy Whole Roast Duck! This method ensures crispy skin with finger-licking glaze and super moist meat inside!
30 · 25 minutes · Make these holidays extra special by serving up Crispy Whole Roast Duck! This method ensures crispy skin with finger-licking glaze and super moist meat inside!
Ingredients
Meat
- • 5 lb Duck
Produce
- • 1 Apple
- • 4 Garlic cloves
- • 1 tbsp Garlic powder
- • 1 Herbs, fresh
- • 1 Orange
- • 1/4 cup Prunes
- • 2 Shallots
Condiments
- • 1 cup Honey
- • 1 tbsp Molasses
Baking & Spices
- • 1 tsp Black pepper
- • 2 1/3 tbsp Salt
Drinks
- • 3 tbsp Orange juice
Other
- • 1 tbsp Hoisin sause
Rachel Black saved to Food for Thought
A classic slow roast duck recipe. Slow roasting results in crispy skin and a fully cooked breast and works with store-bought or wild ducks.
Nila Halbig saved to COOKING WILD GAME
![An oven-roasted whole duck is a great alternative to the traditional turkey for your Thanksgiving or Christmas dinner! This simple recipe stuffed with garlic, thyme and shallots yields a flavorful and juicy bird! Overcome the intimidation of preparing a whole bird by watching my video tutorial on this recipe! Serve it with my ‘Kale Pomegranate […]](https://i.pinimg.com/474x/27/9e/e2/279ee2adf129b84a7b180a0589359651--oven-recipes-meat-recipes.jpg)
1 · The best and easiest oven-roasted duck recipe for the holidays, with fresh herbs, garlic and orange! Super juicy and flavorful results!
Ingredients
Meat
- • 1 Duck, whole
Produce
- • 2 cups Carrots
- • 6 Garlic cloves
- • 1 Oranges, large
- • 3 Shallots
- • 1 small bunch Thyme, fresh
Baking & Spices
- • 1 Black pepper, ground
- • 2 tbsp Kosher salt
- • 1 1/2 tbsp Paprika, smoked
Raquel Vazquez saved to Food
Intimidated by roasting a whole duck? Don't be. This recipe card is my cheat sheet for making the perfect bird every time. View my full post for detailed instructions & step-by-step photos. Happy roasting!
Ingredients
Meat
- • 1 Pekin duck, 5-6 lbs., whole
Condiments
- • 1/4 cup Honey
- • 1/4 cup Molasses
- • 1 tbsp Soy sauce
- • 1 1/2 tbsp Sriracha chili sauce
Baking & Spices
- • 1 Kosher salt
Drinks
- • 3 tbsp Orange juice
Riah Ngelih saved to Recipes
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