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Ripe plantain

Discover Pinterest’s 10 best ideas and inspiration for Ripe plantain. Get inspired and try out new things.
Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet…

42 · 10 minutes · Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet…

3 ingredients

Produce
  • 2 Plantains, very ripe sweet
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 cup Vegetable oil
Healthy sweet yellow ripe plantain energy balls. Vegan, gluten-free, paleo-friendly, low carb, sweet, savory, and insanely delicious. These healthy protein bites require only three (main) ingredients – ripe (sweet yellow) plantain, oats, and nut butter. Healthy vegan snacks excellent pre and post work out snacks. On the go and kid-friendly snacks. Perfect healthy treats, appetizers, side dishes, and dessert. These Nigerian finger foods of sweet plantain and pecan nut butter are yummy treats.

Healthy sweet yellow ripe plantain energy balls. Vegan, gluten-free, paleo-friendly, low carb, sweet, savory, and insanely delicious. These healthy protein bites require only three (main) ingredients – ripe (sweet yellow) plantain, oats, and nut butter. Healthy vegan snacks excellent pre and post work out snacks. On the go and kid-friendly snacks. Perfect healthy treats, appetizers, side dishes, and dessert. These Nigerian finger foods of sweet plantain and pecan nut butter are yummy treats.

Ripe Plantain Sweet Bread

Learn how to use ripe plantains to bake a quick bread loaf flavoured with warm spices like nigella seeds and cardamom to serve with the evening chai.

11 ingredients

Produce
  • 1/2 cup Plantain, ripe
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Cardamom, powder
  • 1 cup Flour
  • 1 pinch Salt
  • 1/3 cup Sugar
Nuts & Seeds
  • 1/2 tsp Nigella seeds
Dairy
  • 1/4 cup Ghee
  • 2 tbsp Yoghurt, thick
These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges. Plantains are a staple in the Caribbean and are used in an array of food. From savory to sweet recipes, their applications are varied and delicious. #friedsweetplantains #plantains #cubansidedishes

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

bunuelos de platano maduro colombianos The picture shows some sort of meat inside. I wonder if I could put some carne asada into the crockpot, and put that inside with the cheese... yum!

These Buñuelos de Plátano Maduro are absolutely delicious and they can be served as an appetizer, side dish, snack or even as a dessert.

5 ingredients

Produce
  • 3 Plantains, large very ripe
Condiments
  • 1/3 cup Guava paste
Baking & Spices
  • 1 Sugar
Oils & Vinegars
  • 1 Vegetable oil
Dairy
  • 1/2 cup Mozzarella cheese
You all know my love for green plantains run deep because tostones. Lately though, I’ve really been feel sweet yellow ripe plantains and pairing it with something savory. — We also all know my infinity for all things flavor combo, and this Stuffed Plantain satisfies all of my sweet and savory cravings. This dish is inspired by Canoas de Platanos —a very popular Puerto Rican dish my friend Gina told me about! I also share with you how I keep the filling flavorful and luscious. Hint: @...

Stuffed Plantains (Canoas de Platanos) are a widely popular Puerto Rican dish that's filled with savory meat stuffed inside a sweet and ripe plantain.

13 ingredients

Meat
  • 1/4 cup Bare bones beef bone broth
  • 1 lb Ground beef
Produce
  • 2 Garlic cloves
  • 1/2 Green bell pepper
  • 1/2 Onion, medium
  • 4 Plantains, yellow
  • 1/2 Red bell pepper
Condiments
  • 1/4 cup Tomato sauce
Baking & Spices
  • 1 tbsp Adobo seasoning
  • 2 tbsp Avocado oil
  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Cayenne pepper
  • 1 tsp Kosher salt
Plantain fritters

Plantain fritters- Crusty on the outside and dense inside made with overly ripe plantains, brown rice and spices. Gluten free, paleo and vegan side dish