Ricotta cheese
Discover Pinterest’s 10 best ideas and inspiration for Ricotta cheese. Get inspired and try out new things.
Learn how to make ricotta cheese at home with only three ingredients! It's a simple cheesemaking project perfect for beginners.
Hannah Kost saved to Yummy Recipe Keeper
1 · 10 minutes · Learn how to make ricotta cheese! Homemade ricotta is creamy, tangy, and ready in as little as 30 minutes using just 3 ingredients.
3 ingredients
Baking & Spices
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Distilled white vinegar
Dairy
- 4 cup Whole milk, organic
Colleen Olsen saved to Cheese making
Because ricotta has a short shelf life, I'm alwasy scrambling to use it up. So if you are also wondering what to do with leftover ricotta, check out how I use it!
Everyday Reading saved to MPMK Contributors
Learn how to make ricotta cheese at home in just 5 minutes and never buy it from the store again!
3 ingredients
Baking & Spices
- 1 pinch Salt
Oils & Vinegars
- 2 tbsp Vinegar
Dairy
- 2 cups Whole milk
Tina-Marie Caristo saved to Pasta
Baked Ricotta Dip with garlic roasted tomatoes and 3 cheese blend, oven baked, easy party friendly appetizer dip. Serve with Crusty Bread!
Denise Spinnato saved to Apps
Homemade Ricotta Cheese (4 ingredients) - Spend With Pennies
1 · What to do with ricotta cheese? I've got you covered with these 15 yummy ricotta recipes that you'll love. This scrumptious ricotta pasta is one of my readers' favorites, easy to whip up and totally delicious!
9 ingredients
Produce
- 8 oz Baby spinach
- 1 Garlic clove
- 3 Lemon, wedges
- 1 Unwaxed lemon, zest and juice
Pasta & Grains
- 8 oz Pasta
Baking & Spices
- 1 Salt & pepper
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Dairy
- 1/3 cup Parmesan cheese, grated
- 1 cup Whole-milk ricotta
Lisa Westrope saved to Recipes Id like to try :)
Learn how to make ricotta cheese at home with only three ingredients! It's a simple cheesemaking project perfect for beginners.
Jordan Gardner saved to Snacks && sides
60 · 20 minutes · A super easy fresh ricotta cheese you can make right on your stove top, in minutes!
2 ingredients
Condiments
- 1/4 cup Lemon juice
Dairy
- 1 half gal Whole milk
Usually half-used containers of anything make me want to pull my hair out as I scramble for ways to use them up before the contents go bad. Not so with ricotta! In fact, I find myself looking forward to having a few spoonfuls leftover from a recipe just so I can use them however I want. My favorite nefarious uses for leftover ricotta? Here are five to try.1.
Julie Shalley saved to Foooooood