Rice stick recipes

Contrary to the name, Asian rice noodles don't cook at all like classic pasta noodles. Rice noodles, or rice sticks as they are sometimes called, actually should not be boiled at all to cook. While this concept can be trying for even experienced chefs, it really isn't too tricky.

After making the seasonally inappropriate (though scrumptious) fennel and chicken sausage bean soup, I felt that it was only right that I turn my attention to something lighter and more summery. So I fired up the little smoker/charcoal grill that we affectionately refer to as R2D2 and made some tandoori-style chicken breasts that was another one of the winning recipes from The Pioneer Woman's and Bush's Grilling Beans contest. (I previously made both the harissa-crusted ribeye and the…

Learn how to make this easy and popular Korean rice cake cooked in umami, savory, and spicy sauce.

A food blog about creative, simple and delicious recipes to spice up your kitchen.

• @itsvegansis RICE PAPER TTEOKBOKKI🔥 // full recipe ↓ No store bought rice cakes? No problem! Just use rice paper instead! This cheese stuffed tteokbokki is so easy to make and ridiculously delicious🥵 INGREDIENTS: - ≈20 rice paper sheets - 200g vegan mozzarella cheese - 1 cup vegetable broth - ½ tbsp gochujang - 1 tsp gochugaru - 1 tsp sweetener - Sesame seeds & scallions for garnish INSTRUCTIONS: 1. Cut the vegan mozzarella into sticks. 2. Dip rice paper in a bowl of cold water, plac…

These stir-fried rice noodles are spicy and delicious thanks to our homemade Korean red chili pepper paste (gochujang) stir-fry sauce. We add in fresh vegetables and shrimp to make this a well-balanced meal.

The rice cakes are super chewy and fun to eat.

Stick of Butter Rice is the perfect side dish for any meal with only 4 ingredients. Fluffy, flavor-packed rice with crispy, buttery edges.

Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Here's how to make my favorite version, topped with seafood in a light gravy.

Stick of Butter Rice is a retro side dish that is versatile enough to go with all of your favorite meals. This simple, buttery, and flavorful rice is fail-proof!