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Rice salad

Discover Pinterest’s 10 best ideas and inspiration for Rice salad. Get inspired and try out new things.
This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It’s tossed with a delicious tangy and savory Vietnamese dressing and can be served cold! #noodlesalad #vietnamesenoodlesalad #asiannoodlesalad #asianrecipes #vegan #drivemehungry | drivemehungry.com

256 · This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs and vegetables! It’s tossed with a delicious tangy and savory Vietnamese dressing and can be served cold!

14 ingredients

Produce
  • 3 cups Carrots
  • 3 cups Cucumber
  • 1 clove Garlic
  • 2 1/3 cups Herbs - basil, fresh
  • 2 Jalapeno peppers
  • 1 Lime
  • 1 Peanuts
  • 1 Thai chili pepper, small
Condiments
  • 1/4 cup Fish sauce
  • 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
  • 200 dried g 7 oz thin vermicelli rice noodles, thin
Baking & Spices
  • 1/4 cup Sugar
Oils & Vinegars
  • 2 tsp Rice wine vinegar
Liquids
  • 1/3 cup Water
This healthy Greek-inspired brown rice salad recipe disappeared in a flash! So many flavors with so little effort. 125 calories and 4 Weight Watchers Freestyle SP

3 · The perfect potluck salad! This easy rice salad recipe has all of the flavors of your favorite Greek salad. 125 calories and 4 Weight Watchers Freestyle SP

13 ingredients

Produce
  • 6 Artichoke hearts, canned
  • 1/2 English cucumber (diced (about 1 1/2 cups))
  • 2 tbsp Flat leaf parsley
  • 20 Grape tomatoes
  • 1/2 tsp Oregano, ground
Condiments
  • 1/2 tsp Agave nectar
  • 1 oz Kalamata olives
  • 1 1/2 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 3/4 cup Brown rice, cooked
Baking & Spices
  • 1/8 tsp Kosher salt
  • 1/8 tsp Pepper, ground
Oils & Vinegars
  • 1 1/2 tbsp Olive oil, extra virgin
Dairy
  • 3 tbsp Feta cheese
This is a classic recipe I ate all the time as a kid: Insalata di Riso, or rice salad. Traditionally, this is made for gatherings, picnics and lunches on-the-go, but I also love it as a meal prep staple as it holds up for several days in the fridge.

This is a classic recipe I ate all the time as a kid: Insalata di Riso, or rice salad. Traditionally, this is made for gatherings, picnics and lunches on-the-go, but I also love it as a meal prep staple as it holds up for several days in the fridge.

14 ingredients

Meat
  • 1/3 lb Prosciutto cotto or ham
Seafood
  • 1 1 ounce jar Tuna, oil packed
Produce
  • 1/2 cup Basil
  • 1 Fennel
  • 1 tsp Oregano, dried
  • 1 cup Peas, frozen
Refrigerated
  • 4 Eggs, hard
Condiments
  • 1 cup Kalamata olives, pitted
Pasta & Grains
  • 4 cups White or brown rice, cooked long grain
Baking & Spices
  • 2 tsp Kosher salt
  • 3 Red peppers (diced (about 1 cup)), jarred roasted
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
  • 1/4 cup Red wine vinegar
Dairy
  • 1/3 lb Provolone cheese
Jeweled Rice Salad - Chez Us

Recipe: Jeweled Rice Salad * this salad pairs nicely with roasted turkey or even a pork tenderloin. ** this salad can also be served slightly warm; both ways are wonderful. Lightly reheat the rice as well as the squash, just until warm to the touch. Then proceed starting at step 7. *** Do Ahead: - you can roast the butternut squash up to a day before assembling the salad, and the rice unto 2 days. Place into bowls, cover and refrigerate.

10 ingredients

Produce
  • 2 cups Butternut squash
  • 1/2 cup Italian parsley
  • 1/4 cup Lemon juice - i use meyer lemons when i can, fresh
  • 1/2 cup Pomegranate seeds
  • 1 tsp Zaatar
Pasta & Grains
  • 1 cup Rice, long grain
  • 3/4 cup Wild rice
Baking & Spices
  • 1 Black pepper
  • 1 Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil
Curried Rice Salad with Ginger Curry Dressing | Garlic & Zest

21 · 35 minutes · This cool, refreshing rice salad has crunchy veg, toasted pine nuts, sweet golden raisins, fresh herbs and a tangy curried ginger dressing to tie it all together. Best served cold or at room temperature.

20 ingredients

Produce
  • 1 15 ounce can Garbanzo beans
  • 3/4 tsp Ginger
  • 1/2 cup Golden raisins
  • 3 Green onions
  • 2 tbsp Mint, fresh leaves
  • 1 1/2 tsp Mint, fresh
  • 2 tbsp Parsley, leaves
  • 1 1/2 tsp Parsley, fresh
  • 1 Red bell pepper
  • 1/4 cup Red onion
Condiments
  • 1 1/2 tsp Dijon mustard
  • 1 tbsp Honey
Pasta & Grains
  • 1 cup Rice, long grain
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Curry powder
  • 1/2 tsp Kosher salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 6 tbsp Olive oil, extra virgin
  • 2 tbsp White wine vinegar
Nuts & Seeds
  • 1/3 cup Pine nuts, toasted
This Thai beef and noodle salad is loaded with tender skirt steak, rice noodles, fresh veggies, and tons of fresh herbs!

7 · 25 minutes · This Thai beef and noodle salad is loaded with tender skirt steak, rice noodles, fresh veggies, and tons of fresh herbs!

17 ingredients

Meat
  • 1 1/2 lb Skirt steak
Produce
  • 2 Beefsteak tomatoes, wedges
  • 1 Cilantro, leaves
  • 1 Garlic clove
  • 2 tbsp Lemongrass
  • 3 Lime
  • 1 Mint, leaves
  • 2 Shallots
  • 1 Thai basil
  • 2 Thai chili
Condiments
  • 2 tbsp Fish sauce
  • 3 tbsp Soy sauce
Pasta & Grains
  • 2 tbsp Rice, toasted
  • 8 oz Rice noodles, thin
Baking & Spices
  • 1 tbsp Brown sugar, dark
Other
  • 1 teaspoon chili garlic paste or sambal
  • 1 tablespoon chili garlic sauce or sambal
Wild Rice & Edamame Salad

20 · A healthy wild-rice salad for barbecues, potlucks, and picnics.

13 ingredients

Produce
  • 2 Carrots, medium
  • 1/2 cup Cranberries, dried
  • 2 cups Edamame, cooked
  • 3 Scallions, medium
Condiments
  • 2 tsp Honey
Pasta & Grains
  • 4 cups Wild rice, cooked
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
  • 2 tbsp Sesame seeds, white
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1/4 cup Rice vinegar
  • 2 tbsp Sesame oil, toasted
Nuts & Seeds
  • 1/2 cup Almonds