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Rhubarb and custard

Discover Pinterest’s 10 best ideas and inspiration for Rhubarb and custard. Get inspired and try out new things.
We've taken a classic flavour combination and given it a modern twist with this recipe for rhubarb and custard slices.

We've taken a classic flavour combination and given it a modern twist with this recipe for rhubarb and custard slices

Ingredients

Produce
  • 200 g Pink rhubarb
Refrigerated
  • 4 Egg yolks
Baking & Spices
  • 2 tsp Cornflour
  • 2 tbsp Golden caster sugar
  • 1 Golden caster sugar golden caster sugar
  • 1 Icing sugar
  • 15 g Plain flour
  • 1/2 Vanilla pod
Bread & Baked Goods
  • 375 g All-butter puff pastry
Dairy
  • 300 ml Double cream
  • 175 ml Milk
This super rich, creamy, tangy, no frills, crustless Italian-style cheesecake is easier than you'd think to prepare at home! It's always a HUGE hit with everyone at the table. Perfect for holiday desserts, dinner parties, and celebratory meals.

16 · This super rich, creamy, tangy, no frills, crustless Italian-style cheesecake is easier than you'd think to prepare at home! It's always a HUGE hit with everyone at the table. Perfect for holiday desserts, dinner parties, and celebratory meals.

Ingredients

Refrigerated
  • 4 Eggs, large
Condiments
  • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 3 tbsp All-purpose flour
  • 3 tbsp Cornstarch
  • 1 1/2 cups Granulated sugar
  • 1 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
  • 2 (8 ounce) packages Cream cheese, full fat
  • 16 oz Sour cream, full fat
  • 1 (16 ounce) container Whole milk ricotta cheese
London Fog Tiramisu - Rhubarb and Cod

This London Fog Tiramisu features alternating layers of ladyfingers dipped in Earl Grey tea spiked with cognac and a tea-infused mascarpone cream.

Ingredients

Produce
  • 6 Earl grey tea bags
  • 1 Pomegranate arils
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 Chocolate curls
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 Vanilla bean
Nuts & Seeds
  • 1 Pumpkin seeds
Snacks
  • 400 g Ladyfinger cookies
Dairy
  • 2 cups Heavy cream
  • 475 g Mascarpone cheese
Beer, Wine & Liquor
  • 2 oz Cognac
  • 1 Rose petals, dried
Liquids
  • 1 1/2 cups Water, hot
Mom's Best Old Fashioned Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. This recipe features an easy to make 4 ingredient filling and homemade crust, plus tips to help you bake a perfect pie.

This rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling.

Ingredients

Produce
  • 3 cups Rhubarb, fresh
Refrigerated
  • 2 Eggs
Baking & Spices
  • 3 tbsp Flour
  • 1 1/16 cup Granulated sugar
Bread & Baked Goods
  • 1 Pastry
Rhubarb custard.

There should be more custard in the world. If pudding is a steadfast matriarch and mousse is a worldly, fashionable sister, custard is a gentle, soft-spoken, doting aunt you go to when you need a h…

The Best Way to Freeze Rhubarb for Year-Round Use

In this post, I am going to share with you the best way to freeze rhubarb that I've found. It's super simple and preserves the rhubarb for up to one year!

Rhubarb Magic Custard Cake - The Kitchen McCabe

*The recipe calls for an 8x8" pan. I used a round pan, but a square pan would work just as well.

Ingredients

Produce
  • 2 Rhubarb stalks
Refrigerated
  • 4 Eggs, Large
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1 Powdered sugar
  • 14 tbsp Sugar
  • 1 tsp Vanilla
Dairy
  • 1 stick Butter
  • 2 cups Whole milk
Liquids
  • 1/3 cup Water
Rhubarb and custard recipe

8 · This dessert is a celebration of a quintessentially British fruit. What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat.

Ingredients

Produce
  • 1 cut into cm 450g/1lb rhubarb
  • 2 thin slices Ginger, fresh root
  • 1 Rhubarb stick
  • 1 Young angelica shoots
Refrigerated
  • 6 Egg yolks
Condiments
  • 35 g Clear honey
  • 2 tsp Grenadine syrup
Baking & Spices
  • 20 g Bicarbonate of soda
  • 365 g Castor sugar
  • 2 tsp Vanilla puree or good-quality vanilla extract
Dairy
  • 150 ml Milk
  • 150 ml Whipping cream
Other
  • 1½ gelatine leaves, softened in cold water and drained
  • 1 Gelatine leaf, softened in cold water and drained
  • 70g/2½oz liquid glucose
Rhubarb and custard eton mess

Buying ready-made meringue and custard means you can whip up this summery dessert, packed with juicy rhubarb, in record time

Ingredients

Produce
  • 400 g Rhubarb
Baking & Spices
  • 3 tbsp Caster sugar
  • 2 tbsp Icing sugar
  • 4 Ready-made meringues
  • 1 tsp Vanilla extract
Dairy
  • 300 ml Double cream
  • 300 g Ready-made vanilla custard
Baked Cheesecake with Rhubarb and Custard

Baked Cheesecake with Rhubarb and Custard

Ingredients

Produce
  • 200 g Forced rhubarb
  • 1/2 Lemon, small
Refrigerated
  • 1 Egg
  • 3 Plus 1 egg yolk eggs, whole
Condiments
  • 4 tbsp Custard powder
Baking & Spices
  • 50 g Caster sugar
  • 1 1/2 tbsp Cornstarch
  • 1 tsp Vanilla extract
Bread & Baked Goods
  • 250 g Ginger nut biscuits
Dairy
  • 115 g Butter, unsalted
  • 650 g Cheese, full-fat soft
  • 200 ml Soured cream
Other
  • 170g golden caster suagr
  • (optional) pink gel food colouring

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