Rhubarb and custard

Indulge in the perfect combination of tangy rhubarb and creamy custard with these delicious recipes. Find out how to create mouthwatering desserts that will leave you craving for more.
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This dessert is a celebration of a quintessentially British fruit. What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat.

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Hannah Bannon