Rhubarb and apple pie

Traditional Apple and Rhubarb Pie. Juicy Bramley apples and tart pink rhubarb, flavoured with cinnamon and ginger snuggle under a blanket of crisp pastry.

Rhubarb Pie is filled with sweet & tart rhubarb, sugar, & a hint of cinnamon, all baked in a pie crust until perfectly golden and bubbly!

Apple Rhubarb Pie gives a classic apple pie a delicious twist with the addition of tart, juicy rhubarb! With flaky crust and a buttery crumb topping, it's a pie everyone seems to love!

Apple rhubarb pie showcases late winter apples and early spring rhubarb! Freeze rhubarb in season so you can make this recipe any time of year.

This Apple Rhubarb Pie is sweet and tart, but add a flaky crust and some fresh cream for something blissfully delightful. Summer isn’t over yet! Savor the season’s finest flavors in this fabulous pie. August, I welcome you. Chapter two of summer. I eagerly anticipate all that your sunny days have in store for me....

This is one of our all-time favorite pies. The sweet from the apples and the tart from the rhubarb make a perfect combination...

Pair fresh sliced rhubarb with sliced Granny Smith apples and add a little cinnamon and sugar for this delicious rhubarb-apple pie.#summerrecipes #summerdishes #recipes #summerfood #summerrecipeideas

This glorious fruity pie with its thick, buttery crust is perfect for winter weekends.

Juicy apples, sweet strawberries and tart rhubarb, tossed with sugar and baked, bubble out pinkly through the flakey pie crust, saying “Slice me, eat me. Go, go get your fork!”