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This Copycat Starbucks Iced Caffè Mocha recipe is like a cup of iced coffee and dessert at the same time and it's so nice on hot summer days. Here's how to make it.
- 3 tbsp Chocolate syrup
Baking & Spices
- 2 tbsp Are aerosol whipped cream
- 2 tsp Cocoa powder, unsweetened
- 2 Espresso shots or 1/2 cup coffee, i used 2 % dairy milk as does starbucks. use any milk of choice such as almond milk, oat milk or whole milk
- 1/2 cup Milk
- 1 large cup Ice to fill