Restaurant bar

Sistema di finitura superficiale modulare ideato da Studio Irvine e realizzato con elementi metallici e un impasto adattabile in #TerraPlus Furniture, intonaco di argilla a grana extra fine. Monograph lounge bar, Tbilisi By @motif.design.elements & @proact_e #MatteoBrioni #TerraFrame #Fuga #IntonacoNaturaleInArgilla #SistemaModulareDiFinituraInArgilla #ParetiInArgilla #ParetiTerraCruda #FinituraSuperficialeModulare #SuperficeModulareInArgilla #InteriorDesign #ArchitetturaSostenibile…

By providing a connection link between Nature and modern interior design, this article seeks to transform all those organic scents, textures, flavors, shapes and colors into breathtaking pieces of furniture, lighting and upholstery. #moderndesign #interiordesign #interiordesignideas

Painting by Laura Berger at Lazy Bird

Architecture,Illustration,Digital Art,Autodesk 3ds Max,Corona Renderer,Adobe Photoshop,Adobe Photoshop Lightroom

As you’d know we’re all about pragmatism and simplicity at Plyroom… well… most of the time. Even the most somber of us have a soft spot for forest green velvet, plush booths, crystal glassware, and the 1960’s va-va-voom synonymous with St Kilda’s Snake Pit at The George Public Bar. Styled by our friend Kristel Joy of J

Interior architecture // restaurant

Designed by David Thompson Architect, Oak Steakhouse in Charlotte, North Carolina offers a modern take on the classic American steakhouse. With locations in three other cities, including one in Atlanta with Niche modern restaurant pendant lights, Oak Steakhouse celebrates local cuisine and culture. Their newest location in Charlotte has a selection of small plates and entrees that highlight fresh North Carolina ingredients and flavors. We are thrilled that an establishment with such…

Origin Grill & Bar restaurant, Singapore | In the main room – furnished like an old-fashioned train station platform with hand-stitched Tripolina leather chairs and globe lamps – executive chef Heidi Flanagan works up a lip-smacking seasonal grill of snow-aged Niigata wagyu, Fremantle octopus and Lombok lobsters on the charcoal and wood oven #restaurant #travel #mustvisit #singapore

The latest lineup includes a new hotel restaurant, Korean hot pot, and more

Dubai Bar at VWArtclub