Red tamale sauce recipe

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

My Mother-in-law has moved in with us from Mexico & I was excited because I am finally learning how to cook some of my husband’s favorite Mexican dishes! Honestly, about as authentic Mexican as I can cook are Old El Paso tacos! She taught me to make her favorite Red Sauce this weekend! I put […]

These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.

This Mexican red chile sauce is made with dried ancho chiles and comes together in about 30 minutes. Use it to top enchiladas, tamales, and a variety of other Mexican dishes.

Tamale Sauce | An easy, cheesy Tamale Sauce that reigns supreme with its Tex-Mex flare and chipotle kick. The perfect consistency for drizzling over tamales and more! #tamalesauce #tamales #mexicanfood #mexican #saucerecipes

This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

Homemade Tex-Mex Sauce Recipe: A Delicious Base for Tamales, Soups, Stews, Enchiladas & More

Homemade tamale sauce with chiles, garlic and tomatoes is great. Making it from scratch means it can be as spicy as you want it to be.

This recipe for tamales is specifically for a savory, sweet version made in Nogales, Sonora. Making them is a holiday tradition worth keeping alive.

"Spice up your meals with our delightful red chile beef tamale recipe. Discover the magic of traditional Mexican cuisine in your own kitchen today!"