Red rice and sausage

An iconic side dish from the Lowcountry of South Carolina, Charleston red rice has a distinct grain and gets its signature flavor and color from bacon and tomato paste. Slightly sweet with a little kick, this side dish goes with nearly any Southern entree!

This Carolina Red Rice recipe is a one pot meal complete with rice, smoked sausage, garlic, onion, bell pepper, and cayenne will become a family favorite!

Smoked sausage and rice is an easy dinner that is made fast with your favorite sausage, peppers, rice, and seasonings!

Cajun sausage and rice is an easy, one-skillet dinner recipe that's simple to make! This quick weeknight dinner is ready in under 30 minutes.

Southern style red beans and rice with sausage ready in under 30 minutes #redbeansandrice #easydinnerrecipes

This smoked sausage and red rice skillet is filled with sausage, peppers, and onions, and a hint of tomato—it's the ultimate quick and easy one pan meal!

This savory and spicy one-pot dish is rich in flavor and history ringing true to African American southern cuisine.

Authentic Louisiana Red Beans and Rice Ingredients: 1 pound dried red beans 1/4 cup olive oil 1 large onion, chopped 1 bell pepper, chopped 3 celery stalks, chopped 4 garlic cloves, minced 2 bay leaves 1 teaspoon thyme 1 teaspoon oregano 1/2 teaspoon cayenne pepper 1 teaspoon smoked paprika 1/2 pound andouille sausage, sliced 1 smoked ham hock or 1 cup diced smoked ham 8 cups water Salt and pepper to taste 4 cups cooked white rice Chopped green onions for garnish #RedBeans #Rice

Crockpot Red Beans and Rice is a classic Creole dish that serves up Andouille sausage mixed with fluffy rice and a host of herbs and spices.

An iconic side dish from the Lowcountry of South Carolina, Charleston red rice has a distinct grain and gets its signature flavor and color from bacon and tomato paste. Slightly sweet with a little kick, this side dish goes with nearly any Southern entree!