Recipes with miso paste

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

The warm spaghetti in this dish "cooks" the egg mixture to create a silky sauce, just like in a traditional carbonara recipe. Miso paste increases the umami factor and bright broccoli rabe brings freshness to the classic bacon, egg, and cheese combo.

Prepare to be amazed by this miso salmon! The savory glaze is the perfect accent for this broiled fish and makes an easy dinner.

These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.

Quick and easy miso salmon recipe combining the savory flavor of miso paste with succulent, fatty salmon fillets.

Miso mac and cheese brings a delightful twist to the classic comfort dish by infusing umami-rich miso paste with the creamy, cheesy goodness we all love. This version features a blend of white Cheddar, Gruyere, and fontina cheeses for a rich, velvety sauce, along with sautéed mushrooms for extra depth of flavor. It’s perfect for a cozy dinner or when you want to impress with an unexpected yet familiar dish. #wellseasenedstudio #macandcheese #miso #misopaste

Spicy miso noodles made with a rich miso-based sauce with spicy kick from chili garlic paste. Ready in minutes, these noodles are a must-try!