Recipes with maseca flour

Sopes. This can be made using Maseca-instant yellow corn masa flour (flour ingredients: corn treated with lime), this can be "topped" with shredded chicken/pork/salsa/mashed cooked pinto bean + onions/ or just served plain as a mini corn patty.

Chef Alan Delgado wanted to incorporate masa into as many dishes as possible at restaurant Xilonen. The masa adds lovely floral notes to these pancakes. When shopping for gluten-free flour for this brunch recipe, make sure to buy one that lists xanthan gum as one of its ingredients. These are usually indicated as cup-for-cup or one-to-one type flours. The xanthan gum helps bind everything, creating structure so that the pancakes come out light and fluffy.

These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.

I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂

Cajeta is a type of dulce de leche, but it's made with goat's milk for special flavor. Find it online or in specialty stores.

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

Disclosure: This is a sponsored post in collaboration with Latina Bloggers Connect and MASECA. All opinions are my own. I'm at it again with Maseca! It has been fun experimenting with their products. Did you get a chance to see my first post using Maseca? If not, you should! But…

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

Ingredients (per every 6): -1/2 C corn flour -1/2 C AP flour -1/2 TB baking powder -1/4 C frozen corn -1/4 C sugar -1/2 C milk -1 jumbo egg -2 TB softened butter -pinch of salt -Optional 1/2 C shredded cheese, if desired Preheat your oven to 350F. Mix all the ingredients up, folding in the corn last. It should be a pretty thick batter. Grease a dark nonstick muffin pan or line with baking papers (I really only like and suggest the foil ones, I HATE the paper ones). I use my large ice cream…

Without the miracle of masa harina, tortillas, tamales, and other Mexican dishes would not exist. Learn more about this corn dough flour.