Recipes using beef broth
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This Hearty Beef Barley Soup is a restaurant-worthy, absolutely delicious, easy-to-make and filling meal. Made with only 8 ingredients, less than 30 minutes of active cooking time, and minimal cleanup, it will feed the whole family! #beef #barley #soup #stew #dinner #recipe #winter #fall #onepot
311 · 45 minutes · Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
14 ingredients
Meat
- 2 lbs Beef chuck
Produce
- 1 Bay leaves
- 1 Carrot, Large
- 4 Garlic cloves
- 2 tsp Thyme, Fresh Leaves
- 1/2 Yellow onion, Large
- 2 Yukon gold potatoes
Canned Goods
- 2 cups Beef broth
- 1/4 cup Tomato paste
Condiments
- 1 tbsp Worcestershire sauce
Baking & Spices
- 1/2 tsp Black pepper, Coarsely Ground
- 2 tbsp Gluten-free all-purpose flour
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Jeanne Gary saved to Recipes
Making Pasta is so easy and is perfect for busy weeknight dinner. Here are some amazing Pasta recipes for dinner which you can make in a jiffy and serve.
HikenDip saved to Pasta Recipes
The Best Slow Cooker Beef Dinner Recipes include Chili, Roast, Stew, and Brisket. These recipes are known for their deep flavors and easy directions.
Sahar Girgis saved to Yummy
Delicious and wholesome beef and barley soup with tender and flavorful steak and a rich broth.
This hearty vegetable beef soup is full of tomatoes, potatoes, carrots, celery, green beans, and corn with tender beef & seasonings!
Lori Quenzer saved to Soup
This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
kassy 2000 saved to Croc pot
Easy Crock Pot Beef Stew Recipe
Creamy Beef Stroganoff Soup is made with tender chunks of beef, mushrooms & noodles in an extra-delicious broth enhanced with red wine and sour cream.
Jeana Marie saved to Recipes
This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth.
kathy pattison saved to Soups