Recipes korean

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Pajeon (Korean Scallion Pancake). A savory, crispy pancake made with green onions served with a delicious dipping sauce. Ready in 15 minutes!

These popular Korean sides dishes (banchan) are truly simple recipes you can make at home, usually served with rice in a Korean meal.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Korean cheese pancakes are a popular street food in South Korea. It is made with a mixture of various kinds of cheeses, eggs, and flour.

A Korean-Chinese dish made of thick wheat noodles with a savory black bean sauce with pork belly, onions, cabbage, zucchini and cucumbers.

One of the most classic Korean stews!

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.

Discover the flavors of Korea with this Easy Chicken Bulgogi Recipe (Dak Bulgogi)! Marinated in a delicious Korean chicken marinade, this chicken bulgogi recipe is perfect for fans of Korean chicken and Asian cooking. Ideal for those seeking easy Korean recipes and authentic Korean food, this dish brings the taste of Korean bbq to your table. Add this to your collection of Korean dishes and Asian dishes for a flavorful and authentic chicken bulgogi recipe that's sure to impress.