Recipe for cinnamon rolls

45 minute cinnamon rolls

For you semi-homemade devotees -- have you tried this recipe? What you need -- Rhodes frozen Cinnamon Rolls (12 to a package) 4-serving box of Cook and Serve Vanilla Pudding Stick of butter (1/2 cup), melted Chopped walnuts (optional) The night before, spray a 9"x13" pan with cooking spray. Lay the frozen cinnamon rolls in a single layer in the pan. (Reserve the icing packages that come with the rolls.) Sprinkle the unprepared pudding mix over the frozen rolls. Pour the butter over the…

753 · 50 minutes · This Cinnabon recipe will have you making Cinnabon Cinnamon Rolls at home on a regular basis. This copycat Cinnabon recipe may even be better than the cinnamon rolls you get at Cinnabon. Plus you can tell everyone you made them and nothing beats homemade cinnamon rolls.

You know what’s great? The little lip balms that look like mini eggs. Piano music on a blustery day. Smiley face stickers. Finding a ten-dollar bill in an old purse. Laughing so hard you cry …

There's nothing quite like pulling these cinnamon rolls fresh from the oven and drizzling with icing. We've laid out a step by step guide so you can make the perfect rolls.

These Soft and Fluffy Cinnamon Rolls are the ultimate cinnamon rolls. Gooey, soft, tender and perfect.

129 · 60 minutes · Homemade overnight cinnamon rolls are perfect for celebrating holidays, birthdays or anything special in your life. Let me show you how this recipe is prepared the night before and then rises in the refrigerator while you sleep.

Homemade Cinnamon Rolls are incredibly soft with a gooey cinnamon filling and cream cheese icing. Our family favorite recipe for holiday mornings.

These are the best homemade cinnamon rolls ever and are much better than any you will ever buy! They have been a much-anticipated part of our family holidays for over 50 years. Get all my tricks and tips that will ensure that every batch turns out great.

64 · 55 minutes · These Amish Cinnamon Rolls are so good you'll want to make a double batch! They're perfect for weekend brunch or breakfast. They're even easy to make!