Raspberry donut

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chocolate covered donuts with raspberries on top

These rich, chocolatey Ultimate Raspberry Cake Donuts are moist and easy to make. Topped with effortlessly easy raspberry glaze and decorated with melted chocolate and chopped raspberries, these donuts make for a unique, gorgeous, and delicious treat. These can be made in under an hour and are sure to impress at any breakfast, brunch, dessert, or snack!

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powdered doughnuts with strawberry filling and cream in small bowls on a tray

Brioche Doughnuts with Vanilla Bean Pastry Cream and Roasted Strawberry Filling. Roasting strawberries brings out the most amazing sweet flavour, which pairs so perfectly with the smooth vanilla bean pastry cream and fluffy brioche doughnut dough which is rolled in a freeze dried strawberry sugar. #briochedoughnut #strawberrydoughnut #roastedstrawberry

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chocolate covered donuts with pink frosting and sprinkles on a table

One of my absolute favorite combinations is chocolate and raspberries. I had this amazing idea to make some paleo-vegan Chocolate Raspberry Donuts and they truly are what dreams are made of! They have a soft fluffy texture and a creamy coconut butter based icing that is low in sugar and tastes fabulous! Not only do they taste amazing but they look absolutely gorgeous too! I definitely believe you can live a healthy balanced diet while enjoying donuts!

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a box filled with donuts covered in powdered sugar and raspberry toppings

These homemade Raspberry Cheesecake Donuts are the LIGHTEST and most fluffy donuts you'll ever eat! They are fried until golden, rolled in sugar and filled with a tangy raspberry cheesecake cream!

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small pastries are covered in powdered sugar and cranberry sauce on a tray

Cole loves it when make homemade donuts. In fact, I would venture so far as to say that homemade donuts are probably his favourite baked goodie for me to whip up. For whatever reason Cole will never admit to me that he has one favourite treat – because as he says “everything you make is delicious” –

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a red donut with sprinkles on it sitting on top of a table

The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistible. The satisfaction of making them yourself is unbeatable. Our yeasted doughnuts are moist but light with a tender chew and restrained sweetness, thanks to a careful balance of fat, sugar, and moisture in the dough. We chilled the dough overnight—a step called cold fermentation—so that it was faster to make the doughnuts in the morning. The dough also developed more complex flavor and was easier to handle when…

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