Raspberry and almond cake
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Raspberry and Almond Cakes are easy to make, soft almond sponge with fresh raspberries throughout & topped with toasted almonds.A delicious afternoon tea treat.
Ketty LoBianco saved to Cakes
This simple raspberry almond crumb cake is a deliciously moist and buttery breakfast cake topped with cinnamon crumb topping, fresh raspberries, and plenty of toasty almonds!

Orlie Khalifa saved to Gateaux
11 · 60 minutes · Quick and easy Raspberry Almond Cake. Made with almond meal, flaked almonds and fresh raspberries, it boasts a soft, buttery crumb and a golden, nutty crust. Best of all, it’s ready to eat in one hour! Recipe from sweetestmenu.com #raspberryalmondcake #easybaking
Ingredients
Produce
- • 125 g Raspberries, fresh
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1/2 tsp Almond extract
- • 2 tsp Baking powder
- • 150 g Caster sugar or granulated sugar
- • 1 Icing sugar or powdered sugar
- • 175 g Plain flour or all purpose flour
- • 1/4 tsp Salt
- • 1/2 tsp Vanilla extract
Nuts & Seeds
- • 75 g Almond meal or ground almonds
- • 30 g Almonds, flaked
Dairy
- • 115 g Butter, unsalted
- • 180 ml Full fat or whole milk

Robin Roberson saved to yuum
6 · Raspberry Almond Cake, flavored with almond paste and layered with fresh berries! A perfect cake for breakfast, dessert or afternoon tea.
Ingredients
Refrigerated
- • 3 Eggs, large
Condiments
- • 7 oz Almond paste
Baking & Spices
- • 1 3/4 cup All purpose flour
- • 1 1/2 tsp Baking powder
- • 1 Confectioner's sugar
- • 1/4 tsp Salt
- • 1 cup Sugar
- • 1 tsp Vanilla
Nuts & Seeds
- • 1/4 cup Almonds
Dairy
- • 10 tbsp Butter, unsalted
Other
- • 2 cups Fresh raspberries (washed and thoroughly dried)

Colleen Smith saved to Muffins
This Raspberry Almond Cake is my version of the classic Bakewell Tart in cake form. Almond cake layers and raspberry buttercream.
JuliaNa saved to Recipes to Cook
62 · 60 minutes · This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! A must try if you love raspberry almond desserts!
Ingredients
Produce
- • 1 cup Raspberries, fresh
Refrigerated
- • 6 Egg whites, large
Condiments
- • 1 cup Raspberry preserves
Baking & Spices
- • 3 tsp Almond extract
- • 3 tsp Baking powder
- • 1/2 tsp Baking soda
- • 2 1/2 cups Cake flour
- • 2 1/2 cups Confectioners' sugar
- • 1 1/2 cups Granulated sugar
- • 1 tsp Salt
- • 1 tsp Vanilla extract
- • 6 oz White chocolate, quality
Nuts & Seeds
- • 1 cup Almonds
Dairy
- • 2 cup Butter, unsalted
- • 1 tbsp Heavy cream
- • 2/3 cup Sour cream
- • 3/4 cup Whole milk
Beer, Wine & Liquor
- • 1 1/2 tbsp Amaretto liqueur

Janice Baer saved to YUM DIGGGITY