Ramzan recipe
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243 · 100 minutes · The Nawab of Kebabs - Tender Galouti Kebabs that melt in your mouth with a burst of fabulous Awadhi cuisine flavours. Galouti Kebab recipe
23 ingredients
Produce
- 4 Chillies, dried red
- 3 Chillies, green
- 300 g Onion
- 1/2 Onion
- 1 1/2 tbsp Papaya with, raw skin
Baking & Spices
- 1/2 tsp Black pepper, powder
- 1 Cardamom pod, black
- 2 Cardamom pods, green
- 1/2 tsp Cinnamon
- 1 tsp Coriander seeds
- 1 roasted 3 tablespoons roasted gram Flour
- 1/2 tsp Garam masala
- 1/4 tsp Mace
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
Nuts & Seeds
- 3 tbsp Cashew nuts, roasted
- 1/2 tsp Cumin seeds
Dairy
- 1 tbsp Cream, thick
- 1 Ghee
Liquids
- 1 tbsp Kewra water
Other
- 3 tablespoons roasted charoli (chironji)
- 350 g Rams keema (minced mutton), ground 3 times to a fine consistency
- 3 each cloves (laung)