Ramp pesto

Pesto is one of those things that you can make with just about anything green. Wild weed pestos can be made with just about any green that has enough flavor to give a pesto character. Ramp pesto uses flavorful ramp greens to make a spicy, garlicky pesto to get you moving in the spring. #appetizer #ramps #wildedibles #foraging #adamantkitchen #recipe

I’ve been reading about ramps for years and the first time I had them they were rolled into homemade butter from the local epicurean in downtown grand rapids. They are so crisp and garlicky they make everything just pop. The 3 wild ramp recipes are for ramp pesto, ramp butter and pickled ramp bulbs.

Rigatoni pasta with cured pork jowl and wild onion pesto recipe.

Looking for an awesome Wild Garlic Pesto Recipe? Well, this one needs only 6 ingredients and your food processor! Freezer friendly, budget savvy, super quick this homemade Ramps Pesto is just what you need. #wildgarlicpesto #wildgarlicpestorecipe #pesto #pestorecipe #rampspesto #ransomespesto #wildgarlic #wildgarlicrecipes

If you can get your hands on fresh wild ramps, homemade Ramp Pesto is an absolute must! It's got a vibrant garlic and spring onion flavor that pairs well with Pecorino Romano cheese and nutty walnuts. Mix into pasta or serve with your favorite grilled meats and roasted vegetables. Freezer-friendly! Gluten-free.

The ultimate ramp PESTO recipe! Great on pasta or smear on a steak. Wild ramps can be found at your local farmers' market or even in your own backyard. Garlic flavor perfect on pasta, over fish or grilled veggies. #ramps #wildleeks #pesto #rampecipes #springonions #foragingrecipe

This Nettle frittata recipe is a great way to use up those foraged stinging nettles and get some extra nutrition into your diet!

Wild Garlic Ramp Pesto - Beyond Sweet and Savory

Time for a ramps fest! A sign that spring is really here, ramps are wild edible greens (also called “wild leeks”) which are quite popular with foodies and foragers alike. See where to forage or procure ramps, what ramps taste like, and how to make a simple ramps pesto recipe.

This version of garlic bread uses ramps to make an oniony and garlicky pesto spread. And it has melted fresh mozzarella.

How to Make Ramp and Basil Pesto | The Brooklyn Mom Fresh, Simple Ingredients #Pesto #RampPesto #WildLeeks #NoCookSauce #FreshIngredients #HealthyRecipes #MakeAhead #PestoRecipe #HomemadePesto #RampRecipes #SpringRecipes #SeasonalCooking #bestoftheblog #foodblogger

Is it necessary to blanch, then shock, the ramp greens? If you want a super-green (not khaki) pesto, it is.

This ramp pesto recipe (also known as wild garlic pesto) is an easy way to make pesto from wild ramps.

Spaghetti carbonara, but better and full of soft spring flavor. Spaghetti gets folded with a silky sauce of parm, pecorino-Romano, pancetta, sautéed ramps, fresh chives, and egg. If you can get your hands on wild ramps this spring, you deserve to make this easy ramp pasta carbonara for dinner. Easier than pesto, better than carbonara. . . . . . #wildramps #rampsrecipes #ramprecipes #pastarecipes via @unpeeledjournal

Ramps are one of those items that seem so appealing at the market but can be a challenge to use when you get them home. This dish solves the problem. Because the recipe comes from Rachael Ray, who made her name teaching a generation to get dinner on the table in 30 minutes, it’s quick to make once you have the ramps blanched. The pesto comes together fast, so you can make it while the pasta is boiling. The creaminess of the ricotta tempers the ramps, which can vary in their pungency. Pink…

Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word for chiles — is served tableside. There are as many types of ají as there are regions in Colombia, but this version, heavy on cilantro and onions, is a good all-purpose sauce that goes especially well with fried foods. Many ají recipes include some white vinegar or lime juice. I prefer using plain water to dilute mine, and I serve lime wedges on the side for diners to add at their…

Ramp butter is insanely delicious and super easy to make. It's amazing on grilled meat, fish, vegetables, pasta or spread on toasted bread with a sprinkle of sea salt! Ramp butter is also a great way to preserve ramps past their season. Store the butter in the freezer for longer preservation.

Celebrate ramp season with this vibrant ramp pesto gnocchetti! With easy steps and fresh ingredients, savor the bright and fresh flavors of spring in every bite.

How to preserve ramps (wild leek, or Allium tricoccum) by freezing them in a way that retains their flavor and the vivid green of the leaves.