Rainbow chard salad

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a white bowl filled with spinach, apples and chickpea salad on top of a table

What can you make with Swiss chard? A lot more than just soups and stir fries. Here is an easy, healthy, and colorful Swiss chard salad recipe to try out. Ingredients are readily available and ingredients are simple to find.

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a white plate topped with salad and gold utensils on top of a marble table

Have you ever tried Swiss Chard? Our garden is brimming with it. I love it. Its truly just lovely in color, which admittedly, why I'm drawn to plant it each spring. Nutritionally it has a strong nutritional profile. 18 milligrams (mg) of calcium. 0.65 mg of iron. 29 mg of magnesium. 17 mg of phosphorus.

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a white plate topped with greens and pasta on top of a wooden table next to a slice of lemon

Rainbow chard has got to be one of the most colorful and exotically beautiful vegetables. The vivid pink is up there with the dragonfruit when it comes to hot-pinkness factor. Being the ignorant Asian cook that I am, when I first received chard from my CSA I would just saute it with garlic like I do...Read More »

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two plates filled with food on top of a table next to silverware and utensils

I love the feeling of getting home after even a short trip. There’s a brief window where all the comforts that you’ve missed trump the endless list of things that need to be done, or organized, or cleaned. I arrived home from a quick trip to Wisconsin last night, and am thrilled to be staring […]

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a salad with apples, spinach and pecans in a bowl on a table

This simple, raw Swiss chard salad is made with juicy apples, crunchy pecans, freshly grated parmesan, and a tangy lemon-garlic dressing. A wonderful opportunity to switch things up from kale or spinach, this quick side salad goes with everything!

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Ina Garten Sautéed Rainbow Chard

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

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