Puree plating

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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile – Primal Wellness Scallop Plating Ideas, Fine Dining Scallop Dishes, Scallops Plating Fine Dining, Fine Dining Recipes Main Courses Fish, Fancy Plating Ideas, Scallop Fine Dining, Gourmet Scallops, Fine Dining Canapes, Scallop Plating

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

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Bacon Brussels Sprouts, Sweet Potato Puree, Low Carb Veggie, Butternut Squash Puree, Squash Puree, Seared Scallops, Potato Puree, Scallop Recipes, Fine Dining Recipes

Date night = Best night. For real. Life is interesting. And seems to come in waves of...interesting-ness. The last few weeks in our house have seems like a whirlwind. A whirlwind of complete awesomeness, but a whirlwind nonetheless, complete with messy hair/unmade beds/and a coffee cup or 14 needing to be picked up. Over the

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