Puran poli

Puran Poli is a popular Maharashtrian sweet flatbread stuffed with lentils, and jaggery and flavored with cardamom and saffron. It is commonly made during Indian festivals like Holi and Ganesh Chaturthi. Puran Poli is best served with a generous dollop of ghee and milk on the side to dip.

@Ministryofcurry posted to Instagram: Celebrating the festival of Bail Pola today! I have fond memories of this carnival like festival celebrated by farmers in Maharashtra to worship bulls. ⁣ Today's feast includes ghee laden sweet Puran Poli as the main dish served with saffron and cardamom infused milk, onion fritters, spiced potatoes, rice and lentil curry. ⁣I know seems like a lot for a weekday, but I prepped a few things over the weekend as my family loves this meal. Recipe…

Puran Poli Recipe* in the comment section! | recipe

"Puran poli" is a traditional Indian sweet dish that is enjoyed by many. It is made by filling a wheat flour dough with a mixture of chana dal and jaggery, and then rolling it out and cooking it on a griddle. The dish originated in Maharashtra and is often served during festivals and special occasions. The recipe for making puran poli can seem daunting, but with the right ingredients and technique, anyone can make delicious puran polis at home. In this introduction, we will delve into the…

Puran poli

Celebrating Bhogi, the first day of the harvest festival, with Puran Poli. -----------------------------------------------------------...

Bobbattu or Puran Poli is a classic Indian traditional festival sweet. It is basically a flat bread stuffed with a sweet lentil filling called poornam, which is made from split Bengal gram and jaggery.

Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. Puran poli/Holige/Obbattu/Bobbattu is an Indian sweet flatbread that originates from Maharashtra and southern India.

Obattu/Holige/Puran Poli is one of the traditional sweet dish of India. The process is very similar to making a stuffed paratha/ Stuffed Indian bread.

This was the Holi week and people still are celebrating in different forms, today being Rang panchami in Maharashtra ( playing with colours) Now I love all festivals and celebrated holi with gusto ( check the pic below) however I have not attached the unholy image of me going completely wild banging drums (Thali - plate to be precise) and yelling my lungs out 🙈. Don't worry you won't be seeing that picture in the near future ( rather never future) Though my hubby was cheeky enough to put…