Punjabi food
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7 · 42 minutes · This Pakistani-style Instant Pot Chicken Curry includes bone-in chicken and potatoes and requires just 30 minutes of *total* prep time! Plus, check out 24 other Traditional Pakistani dishes in this roundup!
19 ingredients
Meat
- 1 lb Chicken, bone-in skinless
Produce
- 2 tbsp Cilantro, leaves
- 1/4 tsp Coriander, powder
- 3 cloves Garlic
- 1/3 inch Ginger
- 1 Green chili pepper, small
- 1 Medium or 2 small tomatoes
- 1 Onion, medium
- 2 Russet potatoes, small
Baking & Spices
- 3 Cloves, whole
- 1/4 tsp Coriander seeds, whole
- 1/4 tsp Garam masala
- 5 Peppercorns, whole black
- 1/2 tsp Red chili powder, mild
- 1 1/4 tsp Salt
- 1/2 tsp Turmeric, powder
Oils & Vinegars
- 1/4 cup Neutral oil
Nuts & Seeds
- 1/4 tsp Cumin, powder
- 1 tsp Cumin seeds
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Thiccletics saved to Pakistan
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HotelSatkarKheda saved to Lunch/Dinner
