Pumpkin risotto
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15 · 40 minutes · Rich and creamy, seasoned with holiday flavors like fresh sage, nutmeg and brandy, this Pumpkin Risotto is the ultimate in Fall comfort foods. Savory bacon, garlic ans shallot cooked together with slightly sweet pumpkin and brandy is just heaven.
Ingredients
Meat
- • 3 pieces Bacon, cooked and crumbled
Produce
- • 2 Garlic cloves
- • 1 cup Pumpkin puree
- • 2 tbsp Sage, fresh
- • 1 Shallot
Canned Goods
- • 4 cups Chicken stock
Pasta & Grains
- • 1 cup Arborio rice
Baking & Spices
- • 1/8 tsp Black pepper, ground
- • 1/4 tsp Nutmeg
- • 1 tsp Salt
Dairy
- • 2 tbsp Butter
- • 1/2 cup Parmesan cheese
Beer, Wine & Liquor
- • 1/2 cup Brandy
Creamy Pumpkin Risotto made super easy in the oven with less than 20 minutes of prep! Lazy day and make ahead instructions included.
Chloe Keys saved to Lunch
creamy pumpkin risotto with crispy bacon, white wine, fresh thyme, a drizzle of honey, and lots of parmesan cheese servings: 4
Ingredients
Meat
- • 1/2 lb Bacon
Produce
- • 1 Onion, small
- • 1 cup Pumpkin puree
- • 1 small bunch Thyme, fresh sprigs
Canned Goods
- • 1 qt Stock
Condiments
- • 1 tbsp Honey
Pasta & Grains
- • 1 cup Arborio rice
Baking & Spices
- • 1 Black pepper, freshly cracked
- • 1 Kosher salt
Dairy
- • 2 tbsp Butter
- • 3/4 cup Parmesan cheese
Beer, Wine & Liquor
- • 1/2 cup White wine
Amélie Klein saved to Recipes
This Pumpkin Risotto with Goat Cheese is a perfect fall comfort food. Rich, creamy & perfect for a vegetarian Thanksgiving or dinner any night.
Barbara Cauchon saved to Recipes
Small Thanksgiving Dinner recipes- these are the best Thanksgiving appetizers, main courses, sides and desserts.
Raluca Maria Matei saved to Yummy food
A warming bowl of creamy pumpkin risotto! The perfect comfort food for fall!
Ingredients
Produce
- • 1 Onion
- • 1 cup Pumpkin puree
- • 1/2 tsp Sage
Canned Goods
- • 5 cups Chicken stock
Pasta & Grains
- • 2 cups Arborio rice
Baking & Spices
- • 1 pinch Nutmeg
- • 1 Salt & pepper
Dairy
- • 6 tbsp Butter
- • 1/2 cup Parmigiano reggiano
Beer, Wine & Liquor
- • 1 cup White wine
Closet Cooking saved to In Season
This delicious, aromatic, and Easy Pumpkin Risotto is a fabulous way to enjoy the fall season or Thanksgiving when served warm!
Sharon B saved to Pasta, Potatoes and Rice
Celebrate fall with this healthy and creamy Pumpkin And Mushroom Risotto! It's easy to make and great for a vegetarian weeknight dinner.
Emily Hegan saved to Pumpkin risotto
24 · 25 minutes · This vegan pumpkin risotto is so rich and creamy! You will love its delicious flavour and how easy it is to make! It's also gluten free and dairy free!
Ingredients
Produce
- • 1/2 Onion
- • 1 cup Pumpkin puree or squash puree, cooked
- • 1/4 tsp Thyme, dried
Canned Goods
- • 1 cup Coconut milk, full fat
- • 2 cups Vegetable broth or vegetable stock
Pasta & Grains
- • 1 cup Arborio rice
Baking & Spices
- • 1/2 tsp Cinnamon, ground
- • 1/4 tsp Nutmeg, ground
- • 1/4 cup Nutritional yeast
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 2 tbsp Coconut oil
Michele LaPinta saved to Rice
The time for pumpkin everything is here, and this creamy risotto topped with goat cheese and bacon is a serious winner!
Ingredients
Meat
- • 4 slices Applewood smoked bacon
Produce
- • 1/3 cup Flat-leaf parsley, fresh
- • 1 cup Pumpkin, canned pure
- • 1 tsp Thyme, fresh
Canned Goods
- • 4 cups Chicken broth, low-sodium organic
Pasta & Grains
- • 1 1/2 cups Arborio rice or medium-grain white rice
Baking & Spices
- • 1/4 tsp Black pepper, freshly ground
- • 2 tsp Kosher salt
- • 1/4 tsp Nutmeg, generous
Dairy
- • 2 tbsp Butter
- • 1 1/2 cup Goat cheese, soft fresh
- • 1/2 cup Parmesan
Beer, Wine & Liquor
- • 2/3 cup White wine, dry
Other
- • 1 Leek (white and pale green part, thinly sliced)
Giada De Laurentiis saved to Fall Recipes
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