Pumpkin pie recipe with heavy cream

Indulge in the rich and creamy flavors of a pumpkin pie made with heavy cream. Follow our easy recipe and create a mouthwatering dessert that will impress your family and friends.
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This classic Homemade Pumpkin Pie from Scratch deserves a spot on your Thanksgiving menu! It has a buttery, flaky pie crust filled with a rich, creamy, spiced, pumpkin filling. This family favorite is bound to have everyone lining up for seconds.

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Shellie Trecek Weingartner
Slice of pie on a stack of two plates. Cake, Desserts, Snacks, Pumpkin Pie Recipe No Evaporated Milk, Pumpkin Pie Recipe Without Condensed Milk, Pumpkin Pie Condensed Milk, Pumpkin Pie Recipe With Evaporated Milk, Pumpkin Pie Recipe Without Evaporated Milk, Pumpkin Pie Recipe Without Canned Milk

Pumpkin Pie without evaporated milk is a delicious twist on a classic fall dessert. This creamy and flavorful variation, made with rich heavy cream in place of canned milk, takes your traditional pie to a new level.

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Lenny Hughes