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Pumpkin cinnamon rolls

Discover Pinterest’s 10 best ideas and inspiration for Pumpkin cinnamon rolls. Get inspired and try out new things.
The Best Fluffy and Soft Pumpkin Cinnamon Rolls - Lifestyle of a Foodie

13 · 60 minutes · These are the best small batch pumpkin cinnamon rolls ever. They are soft, fluffy, and packed with all the fall flavors.

17 ingredients

Produce
  • 1/4 cup Pumpkin puree
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tsp Vanilla bean paste
Baking & Spices
  • 2 1/2 cup All purpose flour
  • 10 tbsp Brown sugar
  • 1 tbsp Cinnamon
  • 2 tbsp Granulated sugar
  • 2 tbsp Powdered sugar
  • 1/2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1 tsp Yeast
Dairy
  • 11 tbsp Butter
  • 4 oz Cream cheese
  • 1/4 cup Heavy cream
Other
  • 1/2 cup & 2 tbsp milk
  • 3 tbsp Maple
Nothing says crisp fall morning better then the smell of Pumpkin Cinnamon Rolls baking in the oven.  Enjoy this delicious treat for a tasty breakfast.

Nothing says crisp fall morning better then the smell of Pumpkin Cinnamon Rolls baking in the oven. Enjoy this delicious treat for a tasty breakfast.

Homemade Pumpkin Cinnamon Rolls with a sweet cream cheese icing that can be frozen or made overnight. Makes 12 soft, fluffy rolls. Perfect for fall baking! #pumpkinrecipes #cinnamonrolls #homemadebread #fallbaking #holidaybaking #christmasmorning #weekendbaking #bakesale #bakerystyle #pumpkinbaking #holidayrecipes #christmasrecipes

6 · 50 minutes · Pumpkin Cinnamon Rolls with a sweet cream cheese icing that can be frozen or made overnight. Makes 12 soft and fluffy pumpkin rolls.

16 ingredients

Produce
  • 1/2 tsp Ginger
  • 1 1/4 cup Pumpkin puree, pure
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 tbsp Active dry yeast
  • 1 1/4 cup Brown sugar
  • 5 1/2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 4 3/16 cups Flour
  • 1/4 tsp Nutmeg
  • 2 cups Powdered sugar
  • 1 tsp Salt
  • 1 1/2 tsp Vanilla
Dairy
  • 16 tbsp Butter
  • 4 oz Cream cheese
  • 2 tbsp Milk
  • 1 cup Milk - between
These Pumpkin Cinnamon Rolls are the perfect solution to comfort you on a cold winter's day or any day for that matter! They are soft, delicious and full of pumpkin flavor.

These Pumpkin Cinnamon Rolls are the perfect solution to comfort you on a cold winter's day or any day for that matter! They are soft, delicious and full of pumpkin flavor.

Pumpkin Cinnamon Rolls - Sally's Baking Addiction

These soft and fluffy pumpkin cinnamon rolls have pumpkin in the dough and plenty of pumpkin pie spice in the filling!

The Best Fluffy and Soft Pumpkin Cinnamon Rolls | Lifestyle of a Foodie

13 · 60 minutes · These are the best small batch pumpkin cinnamon rolls ever. They are soft, fluffy, and packed with all the fall flavors.

17 ingredients

Produce
  • 1/4 cup Pumpkin puree
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tsp Vanilla bean paste
Baking & Spices
  • 2 1/2 cup All purpose flour
  • 10 tbsp Brown sugar
  • 1 tbsp Cinnamon
  • 2 tbsp Granulated sugar
  • 2 tbsp Powdered sugar
  • 1/2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1 tsp Yeast
Dairy
  • 11 tbsp Butter
  • 4 oz Cream cheese
  • 1/4 cup Heavy cream
Other
  • 1/2 cup & 2 tbsp milk
  • 3 tbsp Maple
Hands placing a pan of frosted pumpkin spice cinnamon rolls on a marble countertop

Make these Pumpkin Spice Cinnamon Rolls the night before and pop them in the oven on a cozy autumn morning for a breakfast the whole family will love.

PUMPKIN CINNAMON ROLLS

Easy pumpkin cinnamon rolls are a kid-friendly recipe ready in 30 minutes! Serve them fresh from the oven with homemade cream cheese frosting.

Pumpkin Cinnamon Rolls have Pumpkin both in the dough and the filling. Soft pumpkin brioche is rolled up with a pumpkin brown sugar filling. The rolls are baked and then finished with a coffee maple cream cheese icing.

23 · Pumpkin Cinnamon Rolls have Pumpkin both in the dough and the filling. Soft pumpkin brioche is rolled up with a pumpkin brown sugar filling. The rolls are baked and then finished with a coffee maple cream cheese icing.

21 ingredients

Produce
  • 1 425g can Pumpkin puree
  • 255 g Reduced pumpkin puree
Refrigerated
  • 2 Eggs
Condiments
  • 75 g Maple syrup
  • 1 1/2 tsp Vanilla bean spread
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 565 g All-purpose flour
  • 4 tbsp Brown sugar
  • 360 g Brown sugar, light or dark
  • 2 1/2 tsp Cardamom, ground
  • 1 tsp Cinnamon
  • 2 tbsp Cinnamon, ground
  • 1/4 tsp Kosher salt
  • 275 g Powdered sugar
  • 1 tsp Salt
  • 1 pinch Salt
Drinks
  • 2 tsp Espresso, powder
Dairy
  • 345 g Butter, unsalted
  • 75 g Butter
  • 165 g Cream cheese
  • 150 g Whole milk