Pumpkin cheesecake recipe

A copycat recipe for Olive Garden Pumpkin Cheesecake, a seasonal delight with pure pumpkin puree and rich caramel sauce.

Pumpkin swirl cheesecake is thick, creamy, and full of pumpkin spice! The marbled layers sit on a buttery crust that no one can turn down!

This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust!

Pumpkin, spice, and everything nice is combined into this Pumpkin Cheesecake recipe. Baked on a gingersnap crust, every bite is delicious.

This no-bake pumpkin cheesecake is so easy and effortless! It's perfect for serving on any special occasion.

This no bake pumpkin cheesecake is such an easy and delicious pumpkin dessert recipe perfect for the Fall season! Indulge in a delicious thick graham cracker or gingersnap crust filled with a smooth and creamy pumpkin cheesecake filling with lots of fluffy whipped cream on top!

This delicious mini pumpkin cheesecake recipe can be also be made into one large cheesecake.

Move over, pumpkin pie: This pumpkin cheesecake recipe might just be our new favorite fall dessert.

Pumpkin cheesecake is silky, sweet, smooth, and everything that is right in the world. This is a total fall no-brainer and the perfect addition to any meal.

These decadent Pumpkin Cheesecake Bars feature a buttery graham cracker crust and a layer of creamy swirled pumpkin pie cheesecake!