Pumpkin banana nut bread recipe

This easy and healthy pumpkin banana bread recipe is incredibly moist, with hints of cozy fall spices, maple syrup and whole wheat flour. Add nuts or chocolate chips for extra deliciousness! Everyone loves a good banana bread, but what about a (extra) good pumpkin banana bread? Moist, healthy and full of fall spices, this easy pumpkin banana bread recipe hits the spot (especially on a cool fall morning with a hot cup of coffee).

Pumpkin and Banana together in this Moist Bread give a Delicious Cake Treat! The flavors marry together so Deliciously For this Family Favorite! Our Moist Pump

Pumpkin banana bread is incredibly moist with a delicious pumpkin spice flavor and the perfect banana bread texture. Perfectly tender

Pioneer Woman Pumpkin Banana Bread is made with all-purpose flour, baking soda, kosher salt, baking powder, cinnamon, ginger, cloves, nutmeg, granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, ripe banana, and chopped pecans. This easy Pumpkin Banana Bread recipe creates a tasty dessert that takes about 65 minutes to prepare and can serve up to 16 people.

Here's a way to combine your ripe bananas with pumpkin to create a fall flavors banana bread!

This Pumpkin Banana Bread is the best fall recipe: A soft banana bread with pumpkin to keep it moist and tons of pumpkin spice. This quick bread is the easiest recipe and every bite tastes like fall.

This pumpkin nut bread creates the perfect combination of pumpkin and nuts. The texture and taste are both amazing!

Pumpkin spice banana bread is the perfect fall treat for breakfasts or afternoon snacks. It's easy to make and loaded with flavor.

Pumpkin banana bread is the best of both worlds. Part heavenly spiced pumpkin bread and part classic banana bread, this loaf recipe is moist and delicious.

One-loaf pumpkin banana bread recipe dazzles with cozy spices. Easy, vegan, moist, can be made into muffins! Add chocolate chips if desired.