Pumpkin bagels

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freshly baked bagels with sesame seeds on top

Soft and fluffy like a cloud, these Pumpkin Bagels are made with pumpkin puree, twisted, and brushed with oil right before baking. These bagels are perfect on your fall table and can be enjoyed with butter, cheese, or sweet spreads! Pumpkin Bagels Hey guys! Today I’m sharing with you a fall favorite: these incredibly fluffy...Read More

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a person holding a doughnut in their hand next to two mini pumpkins on a cooling rack

It's been a few months since I first seen the 2 ingredient bagels go crazy on instagram from Skinny Tasty. I have made them a few different ways now adding more protein in them and have all those recipes posted on my instagram (@macro_miranda) but it wouldn't be fall without a Pumpkin Protein Bagel. The good news is my 9 year old picky niece even approved them. Enjoy! INGREDIENTS 150g (1.25 cups) all purpose flour (save about 20g for counter top)1 scoop Vanilla protein powder1.5 tsp baking…

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