Puff pastry with ricotta cheese

Nigella Lawson's cheese Danishes — an all-time favorite! These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. The food processor allows the pastry dough to come together in seconds. The dough is flaky and buttery and combined with the lemony ricotta filling, it's consistently one of the most delicious breakfast pastries I turn out of my kitchen. Truly restaurant worthy. #cheese #danishes #ricotta #nigella…

This Spinach and Ricotta Cheese Puff Pastry appetizer is an easy, crowd-pleasing recipe. Made with fresh spinach, ricotta, and Parmesan cheese, wrapped in golden, flaky puff pastry, it’s a savory bite perfect for any gathering. Serve warm for a delicious snack or appetizer.

Gluten Free Spinach Mini Quiches

Recipe for Berry and Ricotta Danishes - There’s something magical and fascinating about puff pastry and the way the buttery dough rises up to form crisp, golden layers.

This Herbed Ricotta and Feta Puff Pastry Tart recipe, made with Ontario Ricotta and Feta cheese, is incredibly versatile and can be served up for any occasion. Notes of sweetness from the honey and puff pastry compliment the salty hits from the feta cheese with every bite. Let your imagination run wild and reap the rewards by topping these tarts with your favourite ingredients - like tomato, basil, and even roasted chicken - the sky’s the limit! Find this recipe and more at savourontario.ca!

Indulge in The Best Spinach and Ricotta Rolls! These flaky, savory rolls are packed with fresh spinach and creamy ricotta, perfect as an appetizer or a delightful snack.

Easy 5-ingredient cannoli-inspired ricotta chocolate chip pastry squares. These yummy bites of chocolate, sweet cheese, and delicate puff pastry will melt-in-your mouth. Simple to make, impressive for guests.

Our recipe for rolled puff pastry with spinach and ricotta filling is easy to make & perfect for a tasty side dish. Get the recipe from Italian Spoon today!

This easy, French-inspired Puff Pastry Tomato Tart layers a buttery, flaky crust with tomatoes, Gruyère, caramelized onions, mustard, and fresh herbs. Great for a summertime appetizer, brunch, lunch, or light dinner.

Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.

Manuela Mazzocco on Instagram: "✨ Italian Sfogliatine with Ricotta ✨ As promised here is the video recipe to make my Italian sfogliatine with lemon-flavored ricotta cheese: golden AND puffed AND sugary puff pastry, around a zesty, sweet, and creamy ricotta filling 😍 This is another favorite recipe in Manuela’s Sweet Temptations. Super excited to see how many of you ordered my book - infinitely grateful to each one of you❤️ Check link in profile or comment “book” to get a copy too! Full…

This cherry tomato, asparagus, and herbed ricotta tart is an easy light lunch or dinner that makes use of frozen puff pastry. Topped with creamy cheese and tender roasted vegetables, it's like an ode to spring #tart #tomato #ricottacheese @clodagh_mckenna

This tomato tart with ricotta is the perfect recipe for summer. Refreshing, flavorful, and so easy to make, you'll want to eat this all summer long!

These super-easy vegetarian puff pastry tomato tarts with feta and ricotta make an excellent starter or light summer lunch.

Make sure to fully thaw the puff pastry sheets before unfolding to prevent tearing. And don't skip sweating zucchini, or you'll end up with soggy tart!

Cookist Wow on Instagram: "Fill it with ricotta and spinach, it'll taste DIVINE 🤤 Here's the recipe you'll love: 👉INGREDIENTS 520g (4 cups) of flour 1 tsp of salt 220ml (4/5 cup) of lukewarm water 60g (3/8 cup) of sugar 10g of dry yeast 70ml (1/5 cup) of olive oil 400g of ricotta cheese 120g of spinach Egg wash 👉METHOD 1. In a bowl mix together warm water with sugar and yeast, add in butter, flour, and salt. 2. Let the dough rise for an hour. 3. Roll out the dough, put the…