Puerto rican cuisine
Discover Pinterest’s 10 best ideas and inspiration for Puerto rican cuisine. Get inspired and try out new things.
Chinese restaurants are very popular in Puerto Rico. Most of them have adapted many Puerto Rican dishes into their menu, creating a unique and exciting fusion cuisine.
IslandBites saved to My recipes
Discovering the World Through My Son's Eyes : Puerto Rican Sandwich Spread (Sandwichitos de mezcla)
Yuca en escabeche (Puerto Rican yuca salad) is a wonderful side dish with a zippy dressing made with oil, vinegar, onions and garlic. Try serving this instead of potato salad at your next gathering!
1 954-492-7554 saved to Puerto Rican Food
El sofrito la base para nuestras preparaciones, lo usamos en casi todos los platos que elaboramos ya sean guisos, arroces, carnes, pescados y pollo.
Yvonne Fernandez saved to Boricua
59 · 60 minutes · Budin (Puerto Rican Bread Pudding) | "This recipe literally brought tears to my eyes when I tasted it. For years I have been longing to have a "budin de pan" like my grandmother's and this one was by far the BEST!!!"
11 ingredients
Refrigerated
- 4 Eggs, large
Canned Goods
- 4 cups Evaporated milk
Baking & Spices
- 2 (3 inch) cinnamon sticks
- 1 tsp Anise seed
- 15 Cloves, whole
- 3/4 tsp Salt
- 1 tsp Vanilla extract
- 2 cups White sugar
Bread & Baked Goods
- 1 (1 pound) loaf Bread, day-old
Dairy
- 1/4 cup Butter
Liquids
- 1 1/8 cup Water
Allrecipes saved to Global Inspiration
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SunShinemo saved to New Interesting Finding
57 · 50 minutes · Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.
57 · 50 minutes · Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.
9 ingredients
Meat
- 2 lbs Beef, steak
Produce
- 2 tbsp Garlic
- 1 dash Oregano, dried leaves
- 2 White onions, large
Condiments
- 1/4 cup Sofrito
Baking & Spices
- 1 tsp Salt
Oils & Vinegars
- 1/4 cup Distilled white vinegar
- 1/2 cup Olive oil
Liquids
- 1 1/2 cups Water
Coco Lancier saved to Beef
143 · Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Pasteles are seasoned taro root and plantain "masa", filled with savory pork, wrapped in banana leaves and boiled.
143 · Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Pasteles are seasoned taro root and plantain "masa", filled with savory pork, wrapped in banana leaves and boiled.
20 ingredients
Meat
- 2 lbs Pork
Produce
- 12 oz Banana, leaves
- 3 Bananas, green
- 1 14.5 oz can Garbanzos
- 1/2 lb Kabocha pumpkin
- 3 1/2 tsp Marjoram
- 1 small jar Pimentos
- 2 Plantains
- 1/2 cup Spanish olives with pimentos
Canned Goods
- 2 Beef bouillon cube
Condiments
- 2 tbsp Capers
Oils & Vinegars
- 2 cups Vegetable oil
Liquids
- 1/2 cup Water
Tools & Equipment
- 1 Butchers twine
- 1 Pasteles paper or parchment paper
Other
- 6 tablespoons achiote seeds (annatto)
- 1/2 cup recaito
- 2 envelopes Sazon con culantro & achiote
- 1 envelope Sazon sin achiote
- 1 1/2 lbs Of yautia (taro root), peeled
Lourdes Soto-Estrada saved to Puerto Rico
Check out this authentic Carne Guisada (Puerto Rican Beef Stew) Recipe on Mommyaboveall.com!
Mommy Above All saved to Puerto Rican Meals
