Profiteroles chocolate sauce

Profiteroles with Dark Chocolate Sauce Recipe

Profiteroles with chocolate sauce by Rosemary Shrager

This chocolate profiteroles recipe from Geoffrey Smeddle is simply delightful.

Discover the recipe for Iced profiteroles with chocolate sauce in the new L'Ecole du Chocolat book.

Jeremy Lee shares his tried-and-true recipe for a classic profiterole tower. Delicate choux puffs are baked until golden, then stuffed with confectioner’s custard and homemade. ice cream. A jug of warm chocolate sauce is served alongside. Recipe from Cooking: Simply and Well, for One or Many by Jeremy Lee (HarperCollins, £30) For a flavour twist, try white chocolate, orange and ginger profiteroles.

In the 'cooking with choux pastry' series, here are some delicious profiteroles with dark chocolate sauce.

Profiterole, another word I learned from my mother who loved chocolate and cheesecakes and popsicles and ice cream and even strawberries (although it has nothing to do with chocolate). This word always sounded so regal to me, a term of [...]

Profiteroles are among the most irresistible desserts. They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts. Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight. More romantic recipes, from dinner for two to chocolate for all, can be found here.

My favorite dessert in Paris are the Profiteroles at Le Relais de L’Entrecote. It partly has to do it was one of my first meals in Paris after I moved in 2013. A friend took me and well that chocolate sauce is just incredible! Tasting Paris has a beautiful shot on the cover and the…

These classic Chocolate Profiteroles with pastry cream feature rich, creamy custard filling inside airy, crispy choux pastry shells!

supergolden bakes: Profiteroles with chestnut cream & marshmallow cho...

These delightfully light French Profiteroles are filled with a creamy vanilla Pastry Cream and covered in glossy chocolate sauce!

Make these chocolate cream puffs for your next party or holiday gathering. Cocoa, hazelnuts and strawberries make this easy dessert recipe just divine. Garnish with fresh mint leaves.

A recipe for a small batch of cream puffs or profiteroles. A romantic dessert for two for Valentine's Day with raspberry sorbet and chocolate sauce.

Profiteroles filled with chantilly cream and topped with a dark chocolate sauce

Nigella’s Profiteroles are choux pastry pastries stuffed with whipped cream and topped with a decadent hot chocolate sauce. A sweet treat that takes only around 30 minutes to bake but tastes like it took much longer.