Pretzel rolls

Indulge in the art of baking with these irresistible homemade pretzel buns. Perfectly soft on the inside with a delightful twist and a golden, salty crust, these buns are a must-try for any bread lover. Whether you're crafting the ultimate sandwich or simply enjoying them with a pat of butter, these pretzel buns bring a touch of gourmet to your kitchen. Get ready to impress your family and friends with this delicious and satisfying treat.

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious. The recipe is easy to make and uses simple ingredients. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces or soups.

Super soft homemade pretzel rolls with buttery salty crust recipe. Follow my easy step by step photos to make your own buns from scratch.

It started with a burger. You see, a while back I met a friend for lunch at Kuma’s Corner, which has become a bit of a legend in Chicago. With good reason. The food is fantastic but the environm…

Pretzel Buns (perfect for burgers!) at bakeitwithlove.com

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

Easy to make homemade Bavarian pretzel rolls are soft on the inside with a salty, chewy crust. Perfect for burgers, sandwiches, or to dip in sauces or soups.

Easy Soft Pretzel Rolls

Who can resist the chewy, salty goodness of a soft pretzel? With these homemade pretzel rolls, you get all that delicious pretzel flavor and texture, but in a roll form! It’s perfect to serve as a dinner roll or use for sliders, burgers, and sandwiches. The rolls have that flaky, chewy, golden-brown exterior and a soft crumb inside with the classic pretzel chewiness.

Adapted from this recipe for buttery soft pretzels, these homemade soft pretzel rolls are tender-crumbed, sturdy, and perfect for sandwiches. Notes: For best results, please use a scale to measure. It is the only way to measure accurately. Plan ahead: These rolls require an overnight rise (or an all-day rise, 8-10 hours), a 4- to 5-hour proof, a brief boil, and a 22- to 25-minute bake. Faster Method: Though I have not tried this yet, if you are looking for a faster way to make these pretzel…

These hot-buttered soft pretzels are an iconic treat from Alsace. They're easy to make and a great recipe to have in your repertoire. Soft, tender and deliciously chewy!

Fun and easy to make homemade soft pretzels with a classic salted chewy crust to enjoy as knots or buns

Let me start by apologizing for not posting these yet. I've made these countless times since I first discovered them last May. They are a staple in our freezer and I've made them in a variety of sizes ranging from small dinner rolls to medium sized sliders to large hamburger buns. This recipe couldn't be...

Pretzel rolls with a soft inside, a chewy outside, and light coating of sea salt.

The most perfect soft pretzel rolls for sandwiches. Tender yet chewy, and substantial enough to hold up to any fillings. Topped with a delightful combination of sesame seeds and pretzel salt.

Yeast dough is formed into rolls, boiled in a baking soda bath, then baked until dark golden brown to create these perfectly soft and chewy rolls.

Quick, festive holiday treat!