Pressure cooker vegetable soup
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This Instant Pot Vegetable Bean Soup is a delicious vegetarian, gluten-free soup recipe that comes together in one pot – and it’s much healthier for you than store bought canned soup! || Eating Instantly #vegetablesoup #instantpotsoup #instantpotrecipes #eatinginstantly
This hearty vegetable beef soup is full of tomatoes, potatoes, carrots, celery, green beans, and corn with tender beef & seasonings!
Carol Cadaret saved to crock pot
7 · This Slow Cooker Vegetable Soup is the perfect meatless meal! This soup is healthy, nutritious, and packed with vegetables. Made extra easy to make using your slow cooker!
14 ingredients
Produce
- 1 tsp Basil, dried
- 2 Celery, ribs of
- 1/2 tsp Oregano, dried
- 2 tsp Parsley, dried
- 1 Parsley, fresh
- 2 Russet potatoes, medium
- 1/4 tsp Thyme, dried
Canned Goods
- 2 tbsp Tomato paste
- 4 cups Vegetable stock/broth
Condiments
- 1 cup Tomato sauce
- 2 tbsp Worcestershire sauce
Baking & Spices
- 1 Salt and pepper
Frozen
- 1 cup Mixed vegetables, frozen
Other
- 14.5 oz can of Rotel
Chelsea | Gal on a Mission saved to Soup Recipes
74 · 30 minutes · This Instant Pot Detox Vegetable Soup is a super healthy way to get your veggies in - it's vegetarian, high in fibre and the perfect comfort food!
74 · 30 minutes · This Instant Pot Detox Vegetable Soup is a super healthy way to get your veggies in - it's vegetarian, high in fibre and the perfect comfort food!
14 ingredients
Produce
- 1 small head Broccoli
- 1 Carrot, large
- 2 stalks Celery
- 4 cloves Garlic
- 1 1/2 cups Tomatoes
- 1 can White beans
- 2 Yellow onions, small
- 1 Zucchini
Canned Goods
- 6 cups Vegetable broth
Baking & Spices
- 2 tsp Italian seasoning
- 1/2 tsp Pepper
- 1/2 Pepper, red and yellow
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Nancy Wu saved to Things I want to eat...
58 · 35 minutes · Best healthy and hearty homemade Vegetable Soup Recipe with any vegetables, one secret flavour booster ingredient and cooked on a stove, in slow cooker or Instant Pot. #cleaneating #healthy #soup #vegetables #diet #recipe #recipes #instantpot #slowcooker
19 ingredients
Produce
- 3 Bay leaves
- 3 cups Bell peppers, medium
- 3 Carrots, large medium
- 3 Celery stalks, medium medium
- 2 cups Corn, fresh or frozen
- 1/3 cup Dill or parsley
- 1 Garlic clove, medium
- 1 tsp Garlic powder
- 1 Onion, medium
- 1 tsp Oregano, dried
- 4 Potatoes, large medium
- 1 28 oz can Tomatoes, low sodium
- 2 Zucchini, medium medium
Canned Goods
- 6 cups Vegetable stock, low sodium
Baking & Spices
- 1 tbsp Avocado oil
- 1 Black pepper, Ground
- 1 tsp Paprika, smoked
- 3/4 tsp Salt
Dairy
- 1 Parmesan cheese and yogurt
COOKTORIA {Tania Sheff} saved to FALL HOLIDAYS
Instant Pot Vegetable Soup is a classic homestyle recipe made with simple ingredients. It’s super easy to bring together making it an ideal weeknight dinner. This healthy & flavorful chunky vegetable soup is vegan, vegetarian, gluten free and allergy friendly!
Angela Thompson saved to Insta pot
52 · This delicious Instant Pot beef vegetable soup is incredibly simple to make! #onepotmeal #easydinner #beefsoup #vegetablebeefsoup #beefvegetablesoup #instantpotsoup #pressurecookersoup Pressure Cooker / Instant Pot Beef Vegetable Soup | The Foodie Eats via @thefoodieeats
17 ingredients
Meat
- 2 1/2 lb Stew beef
Produce
- 2 Bay leaves
- 3 Carrots
- 1/2 cup Celery
- 2 tbsp Garlic
- 8 oz Green beans, frozen
- 8 oz Mushrooms
- 15 oz Peas, canned sweet
- 1 1/2 lb Potatoes, new
- 6 Thyme
- 28 oz Tomatoes, canned
- 3/4 cup Yellow onions, large
Canned Goods
- 4 cups Chicken broth
Condiments
- 1/4 cup Worcestershire sauce
Baking & Spices
- 1 tsp Black pepper
- 1 tbsp Sea salt
Oils & Vinegars
- 3 tbsp Olive oil
The Foodie Eats saved to Instant Pot
Instant Pot Vegetable Soup can be made under 30 minutes. Full of veggies and potatoes, it makes a delicious meatless Monday meal.
Mary McNamara saved to Healthy instant pot recipes
35 · 13 minutes · Closeup white bowl with Instant Pot vegetable beef soup and a spoon
14 ingredients
Meat
- 1 lb Beef
Produce
- 1 Bay leaf
- 1 cup Carrots
- 2 Celery stalks
- 2 cups Corn, frozen kernels
- 1/2 tsp Garlic powder
- 1 cup Green beans, frozen
- 1/2 tsp Oregano, dried
- 2 cups Potatoes
- 1 can Tomatoes
- 1/2 Yellow onion, medium
Canned Goods
- 4 1/2 cups Beef broth/ stock
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 Cooking spray or olive oil
Amanda Henry saved to Insta-pot