Pressed tofu recipes

Dòufu gān (豆腐干), or Chinese pressed firm tofu, is a key ingredient in hot and sour soup, stir-fries, and more. Learn how to make it at home!

This 30-Minute Baked Tofu recipe is nice and crispy, easy to make, and perfect for adding to soups, stir-frys, salads and more.

Tofu gets quick-marinated in an herby, citrus marinade reminiscent of Mojo sauce but with smoky notes, then grilled to perfection. The tofu doesn't stick and it turns out perfectly chewy and crispy!

This Tofu Parmesan Bake layers of pressed tofu with spinach, vegan cheese, marinara sauce for the perfect comfort food dinner. Gluten-free

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

You think tofu is boring and has a plain taste? Then try this tofu marinade! It's super easy to make and it's packed with flavor.

Pressing tofu allows it to brown and crisp up and also absorb more flavor while cooking. Here are tips on how to press tofu without a press.

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Satisfy your cravings with these mouth-watering slices of vegan bacon. These tofu strips are salty, smoky, chewy and boasting loads of that fried, umami flavour. Try this easy vegan tofu bacon recipe.