Potato lyonnaise recipe

This potatoes lyonnaise recipe is a classic side dish that complements French style potatoes with caramelized onions and perfectly golden layers. Ideal for classic French dishes dinners, it’s simple, flavorful, and adds a touch of elegance to any table. A must-try for French cuisine lovers!

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With tender slices of boiled-then-fried potatoes tossed with caramelized onions, Lyonnaise potatoes are a classic for a reason. Get tips for making them right.

This simple combination of potatoes and onions is anything but ordinary.

These Lyonnaise Potatoes are parboiled, then pan-fried in butter with onions until crispy. The best French potato side dish since fries!

Learn the trick for Lyonnaise potatoes, a classic side dish that's more than the sum of its parts. Here's our best recipe for the French potato recipe.

This recipe for Lyonnaise Potatoes takes out the brunt work and makes the oven do it for you! Made with simple ingredients and perfect for serving for both weeknight and holiday dinners.

Crispy Lyonnaise potatoes made with simple ingredients. This French potato side combines pan-fried potatoes with caramelized onion & parsley.

Lyonnaise Potatoes are the perfect side dish with layers of sliced, buttery potatoes and garlicky caramelized onions.

Jamie Oliver Potatoes Lyonnaise is made with Desirée potatoes, yellow onions, fresh sage, Parmesan cheese, organic vegetable stock, and unsalted butter. This savory Jamie Oliver Potatoes Lyonnaise recipe creates a tasty side dish that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

Get Classic Lyonnaise Potatoes Recipe from Food Network

Potatoes Lyonnaise... Potatoes fried with onions, garlic and finished with a bit of chicken broth.

These classic Lyonnaise potatoes have just six simple ingredients – potatoes, butter, onions, salt, pepper, parsley – and can be ready in an hour!

It's hard to beat a potato in terms of versatility. This classic side is one of our absolutely favorites. It's so delicious with almost any main dish!

Get the local's recipe for lyonnaise potatoes, a classic side dish from Lyon, France.

I downsized one of my favorite potato recipes to feed the smaller family. These are easy to make, use only a few simple ingredients and are incredibly delicious!

Indulge in the rich, savory taste of Lyonnaise Potatoes, blending crispy potatoes and sweet onions with spices for a side dish that truly enhances any meal.

Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. It’s origins are French, referring to the city of Lyon. When used as an adjective, lyonnaise means cooked with onions. Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious!