Potato crust

Mediterranean-inspired quiche with vibrant veggies, kalamata olives, and an easy potato crust. Dairy-free, gluten-free, and entirely delicious. Made with just 10 ingredients!

Potato crust quiche is a healthy, delicious, and comforting dish that combines the creamy texture of quiche with the savory flavor of potato crust. This dish is easy to make and is perfect for breakfast, brunch, lunch, or even dinner. It can be served hot or cold and can be filled with a variety of ingredients to suit any taste.

This quiche is inspired by a frittata served at Farley's 65th in Oakland, CA. The custard recipe comes from Tartine and as noted above is the most delicious quiche custard you will ever make. Other variations: With a pastry shell and raw chard or crustless and loaded with kale. A mandoline is helpful here.

This Potato Pie Crust could not be any easier, and pairs so well with any savory pie recipe. The simplicity comes from using frozen hash browns, a handful of seasoning, and the element of par-baking literally makes molding this crust as easy as... dare I say, pie? #pie #piecrust #savorypie

The dish your Easter brunch has been waiting for.

Potato crust quiche is a fast and easy dish to put together. It is perfect if you have any left over ham and potatoes. It tastes amazing. This potato crust quiche recipe is perfect for that leftover ham! The crust is made out of potatoes so it works up really nice. The quiche is made with cheese, broccoli, ham, eggs, evaporated milk, salt, pepper, and bread crumbs. Place it in the oven and 50 minutes later you have on amazing dish. We like to eat it with some bread; it makes a very nice…

Who doesn’t love pizza... if made right it’s one of the most comforting and satisfying dishes ever. Potato Crust Pizza is very easy to prepare, no need for preparing the dough in advance and it’s also gluten-free.

Ingredients: 1 lb russet potato 3 tablespoons olive oil 2 teaspoons salt, divided ½ teaspoon pepper, divided 1 tablespoon grated parmesan cheese 5 eggs 1 cup milk ½ cup tomato, diced ¼ cup gre

Scrumdiddlyumptious on Instagram: "Forget quiche, try this cheesy potato crust breakfast bake! 🥔🥓☀ Ingredients: - 1 lb potatoes, boiled & mashed - 2½ cups cream cheese - 3 red onions, sliced - 2 cups chopped bacon or bacon bits - 1 cup shredded cheese - chopped spring onions - cooking oil to line the quiche pan Bake at 400°F for 20 minutes. #scrumdiddlyumptious #breakfast #brunch #potatolover #foodporn"

This delicious and healthy Spinach and Feta Quiche with Sweet Potato Crust is going to be your new favorite breakfast or brunch recipe. Not only is it tasty and easy to make, but it's packed with protein and complex carbs to keep you fueled all day long! Thanks to the sweet potato crust, it's gluten-free and lower in calories than traditional quiche.