Potato crisps

Indulge in the crispy goodness of homemade potato crisps. Discover mouthwatering recipes that will satisfy your snack cravings and leave you wanting more.
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1. Mix together the sugar, citric acid, salt, cayenne pepper and paprika to make the seasoning for your chips. 2. Wash and slice potatoes to about 1mm thickness – a mandolin is a very handy tool here. 3. Cover with water, add apple cider vinegar and soak for at least 30 minutes. 4. Drain water from potatoes and pat dry. 5. Pour oil into a large pot and place over a high heat. 6. Once oil reaches 190°C, carefully drop in potato slices. 7. Cook in batches until crisp – about a minute and a…

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Tender parmesan-crusted potatoes are crunchy, cheesy, and the tastiest side dish you'll ever make. A viral TikTok recipe you'll love!

Dishing Out Health | Jamie Vespa MS, RD