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Potato and pea curry

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9 · This simple version of aloo matar (potato and pea curry) can be made in under an hour and uses store cupboard and cheap ingredients.

10 ingredients

Produce
  • 1 tsp Chilli flakes, dried
  • 2 Garlic cloves
  • 1 Onion, medium
  • 300 g Peas, frozen
  • 3 Potatoes (about 650g/1lb 7oz), medium-sized
  • 1 400g tin Tomatoes
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Sunflower oil or any vegetable oil
Nuts & Seeds
  • 1 tsp Cumin, ground
  • 1 tsp Cumin seeds
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Adapt our potato and pea curry to your liking – for example, you could add prawns or chunks of monkfish for a few minutes towards the end of the cooking time

18 ingredients

Produce
  • 3 Banana shallots
  • 5 Garlic cloves, large
  • 1 5cm piece Ginger
  • 1 Lemongrass stalk
  • 3 Lime, leaves
  • 2 Limes
  • 200 g Peas, fresh
  • 900 g Potatoes, new
  • 4 Thai red chillies
Condiments
  • 2 tbsp Fish sauce
Pasta & Grains
  • 1 Sticky jasmine rice
Baking & Spices
  • 2 tbsp Coriander seeds
  • 2 tsp Curry powder, medium
  • 1 5cm piece Galangal
  • 2 tsp Turmeric, ground
Oils & Vinegars
  • 2 tbsp Rapeseed or vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Other
  • 2 X 400g cans full-fat coconut milk
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Aloo gobi matar is a simple potato cauliflower and pea curry that's ready in just 30 minutes. This naturally vegan recipe with a tomato-based sauce pairs great with your favourite steamed rice or roti.

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Indian-style potato, cabbage, and peas curry. Extremely easy to make and flavorful, this home-style dry curry is made in under 25 minutes. This simple vegan and gluten-free curry goes well with rice, roti, or just by itself.

15 ingredients

Produce
  • 1 Pinch Asafoetida
  • 3 cups Cabbage, fresh
  • 1/4 cup Cilantro
  • 1/2 tsp Coriander, Powder
  • 1/2 cup Green peas, Frozen
  • 1 Onion, Medium
  • 2 Potato, Medium Small
  • 1 Red chili, Dry
Condiments
  • 1 tsp Ginger-garlic paste
  • 1 tbsp Lime juice
Baking & Spices
  • 1/2 tsp Red chili powder
  • 1 Salt
  • 1/2 tsp Turmeric, Powder
Oils & Vinegars
  • 1 tbsp Avocado oil or any oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds
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This is a beautiful sweet-sour potato curry from the Gujarati cuisine. It is a semi-dry dish that pairs wonderfully with phulka rotis, pooris, dal-rice and plain parathas alike. It's easy to put together too. #batetanushaak #batakanushaak #batatanushaak #gujaratishaak #potatorecipe #potatocurry #gujaraticuisine #gujaratifood #gujaratipotatocurry #indiancuisine #indianfood

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