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Portobello

Discover Pinterest’s 10 best ideas and inspiration for Portobello. Get inspired and try out new things.
Best Portobello Mushroom Steaks - Elavegan

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

Grilled Portobello Mushrooms

These Grilled Portobello Mushrooms are flavorful and so easy to make. These mushrooms are sweet, tangy, and have a tasty texture.

4-Ingredient Portobello Steaks

These juicy Portobello Steaks are made with just 4 ingredients in just 20 minutes for a delicious and wholesome plant-based meal.

Stuffed Portobello Mushrooms with Crispy Goat Cheese

381 · 60 minutes · These amazing stuffed portobello mushrooms are topped with marinara sauce, spinach, and crispy goat cheese medallions. A delicious and easy vegetarian main course that is sure to be a crowd pleaser! Substitute gluten free breadcrumbs to make gluten free. Note: While you can adjust this recipe to work for any size portobello mushroom, I recommend finding large portobello mushrooms that are roughly 4-inches wide and have slightly deeper caps for filling. This will make them easier to stuff.

Ingredients

Produce
  • 6 oz Baby spinach
  • 1 Garlic clove
  • 2 Shallot
Condiments
  • 1 1/2 cups Marinara sauce, high-quality store-bought (or homemade)
Baking & Spices
  • 3 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1 Olive oil, extra virgin
  • 1 tbsp Olive oil, extra virgin
Bread & Baked Goods
  • 1/2 cup Panko breadcrumbs
Dairy
  • 2 tbsp Butter, unsalted
  • 4 oz Goat cheese
Other
  • 8 Large (4-inch wide) portobello mushrooms (stems trimmed (*see notes))
Spinach Stuffed Portobello Mushrooms

Spinach Stuffed Portobello Mushrooms are a gluten-free, meatless main dish that pairs well with your favorite sides! This recipe is vegetarian with vegan option, and will keep you satisfied. Make this recipe for your next meatless Monday!

Post Image

8 · 33 minutes · An easy vegetarian recipe for roasted portobello mushrooms stuffed with spinach, sun-dried tomatoes, and cheese.

Ingredients

Produce
  • 5 oz Baby spinach
  • 4 Portobello mushrooms, large
  • 1 Shallot, medium
  • 1 (7-ounce) jar Sun-dried tomatoes, oil-packed
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 (4-ounce) package Goat cheese, fresh
  • 1/2 oz Parmesan cheese
Ottolenghi Portobello Mushroom 'Steaks' & Butter Bean Mash

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.

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These Grilled Portobello Mushrooms are flavorful and so easy to make. Covered in a delicious marinade, these mushrooms are sweet, tangy, and have a tasty texture. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check!
Empieza tu semana de una forma fresca, deliciosa y saludable, estos portobellos serán tu platillo favorito para esos días con antojo de algo diferente. Encuentra más hacks y recetas fáciles, originales y económicas en nuestro blog www.justo.mx/blog
Watching the sunrise at Portobello Beach in Edinburgh, the perfect start to the day! #sunrise #beach #portobello #edinburgh #ocean #seaside
These Grilled Portobello Mushrooms are flavorful and so easy to make. Covered in a delicious marinade, these mushrooms are sweet, tangy, and have a tasty texture.