Pork cutlet

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Pan fried pork tenderloin cutlets are crispy on the outside and so tender and juicy you can cut them with a fork. Pan fried in a flavorful garlic-infused oil and breaded with Ritz cracker crumbs and parmesan, creates the crispiest exterior. Cooking them quickly leaves them tender and juicy. Pound the cutlets for quick cooking so they're ready in a flash.

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Rilla Price
Breaded, deep fried crispy pork cutlet is one of the top 10 favourite dishes among Japanese people. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu is also the main ingredient in Katsudon. Hawaiian Recipes, Katsu Sauce Recipe, Katsu Recipes, Pork Cutlet, Pork Schnitzel, Sweet And Spicy Sauce, Recipe Tin, Pork Cutlets, Crispy Pork

Oven Baked Tonkatsu is a healthy version of my Tonkatsu recipe. The amount of oil consumed in Oven Baked Tonkatsu is less than ⅓ (close to ¼), compared to the conventional method of deep-frying a piece of crumbed pork. See the video.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

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Traci Giovenco

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