Poppy seed cake

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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Though the ingredient list of this cake is simple and pantry-driven, its prodigal use of poppy seeds makes it shine. Brought to The Times by Joan Nathan in 2009, this archival recipe from the Strawbery Banke museum would have been a more time-consuming endeavor when poppy seeds were harvested by hand, before they were widely available at American supermarkets. Ms. Nathan’s easy recipe calls for store-bought poppy seeds, rehydrated and plumped in hot milk, and whips egg whites with an…

Louise Persson
Poppy Seed Cake – Czech Makovec | Cook Like Czechs Desert Recipes, Tiramisu, Pastel, Desserts, Seed Cake, Czech Desserts, Poppy Seed Torte Recipe, Poppy Seed Cake Recipe, Poppy Seed Cake

Here is an easy recipe for Czech poppy seed cake with lemon icing. In the Czech Republic, we call it Makovec. Today, I will show you how to make this delicious, traditional dessert from scratch. ➜ What is Makovec? Makovec is a traditional Czech poppy seed cake made from ground poppy seeds. Lemon icing is...Read More