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Polenta fries

Discover Pinterest’s 10 best ideas and inspiration for Polenta fries. Get inspired and try out new things.
Polenta Fries with Parmesan Aioli

Crispy exterior and creamy interior, these golden brown polenta fries are an appetizer showstopper. Serve with our go-to Parmesan aioli for the ultimate dish.


  • 2 tbsp Chives, fresh
  • 1/2 tsp Garlic, fresh
  • 1 Lemon
  • 1/2 cup Avocado oil mayonnaise
Baking & Spices
  • 1 1/2 cups Cornmeal, yellow
  • 1 Kosher salt and black pepper
Oils & Vinegars
  • 1/4 cup Olive oil
  • 5/8 cup Parmesan, grated
  • 3 cups Water
Crispy Baked Polenta Fries From Scratch

Parmesan and herb crusted baked polenta fries are crispy, crunchy on the outside, soft and creamy inside. These are incredibly delicious!


Crispy Polenta Fries - baked or air-fried - with a creamy cashew garlic dip! This snack is gluten-free, vegan, easy to make, and simple!

Crispy Baked Herb Polenta Fries with Lemon Dipping Sauce

1 · 45 minutes · Perfect polenta fries, baked until crispy on the outside, and tender and creamy inside. Flavored with fresh herbs and a tangy lemon dipping sauce. Tasty, elegant, and simple.


  • 2 Garlic cloves, medium
  • 2 tsp Lemon
  • 2 tbsp Thyme, fresh
  • 1 tsp Dijon mustard, smooth
  • 2 tbsp Lemon juice, fresh
  • 1/2 cup Mayonnaise, store-bought homemade or good quality
Pasta & Grains
  • 1 1/2 cups Polenta, instant
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 3/4 tsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
  • 3 1/2 cups Milk
  • 1/2 cup Parmesan or pecorino cheese, grated
Air fryer polenta fries

12 · 23 minutes · Air fryer polenta fries are crunchy on the outisde and extremely creamy in the center. They are the perfect side dish or appetizer.


Pasta & Grains
  • 18 oz Polenta log
Baking & Spices
  • 1 pinch Pepper
  • 1 pinch Salt
Oils & Vinegars
  • 1 Olive oil spray
Crispy Polenta Fries Recipe (Baked!) | A Spicy Perspective

7 · 45 minutes · Crunchy, tender polenta fries are easily baked in the oven for a tasty and fun side dish or snack.


  • 1/8 tsp Garlic powder
Pasta & Grains
  • 16 oz Polenta, pre-cooked
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Fried Polenta Chips Crispy and Cheesy

If you are looking for a wonderful and slightly different side dish you must try crispy fried polenta chips, cheesy, herby and all sorts of delicious!


  • 100g (½ Cup + 2 Tbsp) Quick Cook Coarse Polenta
  • 500ml (2 Cups) Stock (I use a stock that matches the accompanying dish)
  • 1 Tsp Dried Herbs (Again use herbs that compliment the accompanying dish)
  • 50g (½ Cup) Parmesan Cheese
  • 25g (1 Tbsp + 2 Tsp) Butter
  • Oil for Frying
Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli | halfbakedharvest.com

166 · 45 minutes · Extra crispy, heavy on the parmesan, these Polenta Fries make for the best easy summer appetizer.


  • 1/4 cup Basil, fresh
  • 3 cloves Garlic
  • 2 tbsp Oregano, fresh
  • 1 tbsp Sage, fresh
  • 2 tbsp Thyme, fresh leaves
  • 1/2 cup Avocado oil based mayo
  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice
Pasta & Grains
  • 1 cup Polenta, quick cooking
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 1 Kosher salt and black pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
  • 3 tbsp Butter, salted
  • 1/2 cup Parmesan cheese, grated
Parmesan & Herb Polenta Fries | Minimalist Baker

6 · 50 minutes · Easy polenta fries seasoned with vegan parmesan cheese and herbs! Crispy on the outside, tender on the inside, SO delicious! Just 4 ingredients required!


  • 1 (16-oz) package polenta
  • 2 Tbsp olive oil ((to use less oil, spray to coat the fries with oil // if oil-free, omit and cook in an air fryer for best results))
  • 1/4 cup vegan parmesan cheese
  • 1 Tbsp dried Italian herbs ((basil + oregano))
  • Marinara
  • Vegan Pesto
Delicious Polenta Cakes: Golden & Crispy Homemade Fried Polenta Cakes

These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft! You can use leftover creamy polenta or just make the cakes entirely from scratch! Simply whip up your favorite polenta, allow it to chill and set, cut it into shapes, and fry it until golden!

Watch popular Polenta fries videos

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