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Plantains fried

Discover Pinterest’s 10 best ideas and inspiration for Plantains fried. Get inspired and try out new things.

Plantains are ripe when it’s mostly black with some yellow blotches - this is when it’s best to fry!

Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the Caribbean and Latin America Plantains change color as they ripen: They are firm when green and unripe, then soften as they turn yellow, and eventually, black Like bananas, plantains develop more sugar as time passes

Tender in the middle and crisp at the edges, maduros, or sweet fried plantains, are served as a side dish throughout the Caribbean and Latin America Plantains change color as they ripen: They are firm when green and unripe, then soften as they turn yellow, and eventually, black Like bananas, plantains develop more sugar as time passes

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Sticky Sweet Fried Plantains - Plantains are notorious for bringing a taste of the islands to any meal. This easy recipe give you sweet fried plantains that are an extra sweetened up version. They are equally as great as a side dish or as dessert! | #plantains #sweetplantains #friedplantains #sweetfriedplantains #maduros

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

Grilled Fish with Fried Plantains Recipe: Step 1) Wash and clean the fish, remove the scales. Make 3 diagonal cuts on each side of the fish. 2) Blend the cayenne peppers, thyme, garlic, ginger, rosemary and onions together with the lemon juice. Season fish with the blended mixture.

Grilled Fish with Fried Plantains Recipe: Step 1) Wash and clean the fish, remove the scales. Make 3 diagonal cuts on each side of the fish. 2) Blend the cayenne peppers, thyme, garlic, ginger, rosemary and onions together with the lemon juice. Season fish with the blended mixture.

Veggie Platter: Brazilian Fried Bananas

Here is a simple and easy fruit based dessert from Brazil. Bananas are toasted in butter until golden brown and flavored with cinnamon su...

Sticky Sweet Fried Plantains - Plantains are notorious for bringing a taste of the islands to any meal. This easy recipe give you sweet fried plantains that are an extra sweetened up version. They are equally as great as a side dish or as dessert! | #dlbrecipes #plantains #sweetplantains #friedplantains #sweetfriedplantains

Sticky Sweet Fried Plantains - Plantains are notorious for bringing a taste of the islands to any meal. This easy recipe give you sweet fried plantains that are an extra sweetened up version. They are equally as great as a side dish or as dessert! | #dlbrecipes #plantains #sweetplantains #friedplantains #sweetfriedplantains

Sticky Sweet Fried Plantains

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

Sweet Fried Plantains (also known as Maduros) are a popular Puerto Rican dessert and snack, made with fried brown plantains. #maduros #sweetfriedplantains #puertoricanfood

Sweet Fried Plantains (also known as Maduros) are a popular Puerto Rican dessert and snack, made with fried brown plantains.

2 ingredients

Produce
  • 3 Plantains, brown
Oils & Vinegars
  • 1 cup Vegetable or canola oil
Banane Peze – Haitian Double Fried Plantain

8 · 25 minutes · Haitain Fried Plantains are fried twice, with a vinegar bath in between for a uniquely Haitian flavor different from the more popular tostones.

6 ingredients

Produce
  • 2 Plantains, green
Baking & Spices
  • 1 1/2 tsp Salt
  • 1 Salt
Oils & Vinegars
  • 1 Oil
  • 3 tbsp Vinegar
Liquids
  • 1/2 cup Water
IMG_20210518_112015

Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori. It is one of the most popular snacks in Thailand.

10 ingredients

Produce
  • 5 Numbers ripe namwah banana
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/4 cup Plain flour
  • 1/2 cup Rice flour, Fine
  • 1 pinch Salt
  • 1 1/2 tbsp Sesame seeds, White
  • 3 tbsp Sugar
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 1/4 cup Coconut, fresh or frozen
Liquids
  • 1/2 cup Water